CANNELLINI BEAN SOUP WITH KALE AND GARLIC-OLIVE OIL CROSTINI
Provided by Dave Lieberman
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot. Add garlic and oregano and cook no more than a minute. Add tomato paste and vinegar, and cook another minute. Add beans and stock and bring to a simmer. Season with salt and pepper. Add kale and simmer, partially covered, for 1 hour. Season, to taste, again with salt and pepper before serving.
- Slice baguette on a heavy angle to create long slices. Toast in a toaster or in the conventional oven. Rub once or twice with half a garlic clove. Season a shallow plate of extra-virgin olive oil with salt and dip each side of bread into the oil. Serve as accompaniment to the soup.
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MD rifat hossen MD rifat hossen
[email protected]This soup is a great way to warm up on a cold winter day.
Nasir Gujjar
[email protected]This soup is so easy to make and it's always delicious. I love the creamy texture of the beans and the crispy texture of the crostini. I also love the flavor of the garlic and olive oil.
Dawn Oldham
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
Kwashie John
[email protected]This soup is a great way to use up leftover cannellini beans. It's also a very healthy and flavorful soup.
SAMAD BHAI
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of cannellini beans, kale, and garlic. The crostini is also a great addition. I would definitely recommend this recipe to anyone looking for a delicious and healthy soup.
Danish Riaz
[email protected]This soup is delicious! I love the combination of cannellini beans, kale, and garlic. The crostini is a great addition and adds a lot of flavor. I would definitely recommend this recipe to anyone looking for a healthy and flavorful soup.
Balach Mullazai
[email protected]I made this soup for dinner last night and it was a big hit with my family. Everyone loved the creamy texture of the beans and the crispy texture of the crostini. The soup was also very flavorful, thanks to the garlic and olive oil. I will definitely
Jass _Khokhar
[email protected]This is a great recipe for a healthy and flavorful soup. I love the combination of cannellini beans, kale, and garlic. The crostini is also a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and healthy soup.
Kamal Shaikh
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of cannellini beans, kale, and garlic. The crostini is also a great addition. I would definitely recommend this recipe to anyone looking for a delicious and healthy soup.
Maxwell Ajibawo
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture of the beans and the crispy texture of the crostini. I also love the flavor of the garlic and olive oil. This is a
Lorenzo Perry
[email protected]This soup is delicious! I love the combination of cannellini beans, kale, and garlic. The crostini is a nice addition and adds a lot of flavor. I would definitely recommend this recipe to anyone looking for a healthy and flavorful soup.
Bristy Rawnaf
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture of the cannellini beans and the crispy texture of the crostini. The soup was also very flavorful, thanks to the garlic and olive oil. I will definitely be
Adnan Mahi
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day. The cannellini beans, kale, and garlic add a nice depth of flavor, and the olive oil crostini adds a crispy and savory touch. I would definitely recommend this recipe to