CANNELLINI BEANS AND RED PEPPERS WITH SAGE
Categories Bean Side Sauté Vegetarian Quick & Easy Wheat/Gluten-Free Dinner Lunch Bell Pepper Healthy Sage Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a side dish
Number Of Ingredients 7
Steps:
- In a large non-stick skillet heat oil over moderate heat until hot but not smoking and cook bell pepper with sage, stirring, until softened. Stir in garlic and cook, stirring, 1 minute. Add remaining ingredients with salt and pepper to taste and heat, stirring, until just heated through.
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Averie Matheny
[email protected]I can't wait to try this dish!
Ahmad Alayed
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Talon Thomas
[email protected]I'm going to make this dish for my family this weekend.
Jay Cofield
[email protected]This dish is a great way to use up leftover cannellini beans.
Kainat Mangi
[email protected]I'm excited to try this recipe for my next dinner party.
Og'abek
[email protected]This dish looks delicious, but I'm not sure if I have all the ingredients.
Sajid Mahmood
[email protected]I'll have to try this recipe again sometime.
Alauddin Sheikh
[email protected]I'm not sure what went wrong, but my dish was a disaster.
Abdulallah Abdulallah
[email protected]This recipe is a great starting point, but it definitely needs some tweaking.
sabrin akter
[email protected]I think I might try adding some other ingredients to this dish, like sausage or kale.
Steven Rehder
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The beans were a little bland and the sauce was too thin.
Adareme Ntiasagwe
[email protected]I'm definitely going to make this dish again. It's a keeper!
Michael Agyemang
[email protected]This dish is perfect for a vegetarian or vegan meal.
xxl Freshmen
[email protected]I love the combination of cannellini beans and red peppers. They're both so flavorful and nutritious.
Mmapitsi Moropa
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to make it in under 30 minutes, and it was a hit with my family.
Mohamed Mahmoud
[email protected]I'm not usually a fan of cannellini beans, but this dish changed my mind. The beans were creamy and flavorful, and the red peppers and sage added a nice touch.
Sohaib Abdullah
[email protected]This dish was absolutely delicious! The flavors of the cannellini beans, red peppers, and sage complemented each other perfectly. I especially loved the crispy texture of the sage leaves.