CANNELLINI BEANS WITH HERBS AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 18m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the garlic and saute until fragrant, about 30 seconds. Stir in the sage and thyme. Add the tomatoes. Increase the heat to medium-high and simmer for 2 minutes. Add the beans. Simmer until the tomatoes are tender and the juices evaporate by half, about 5 minutes. Turn off heat and stir in the prosciutto, being careful not to overcook the prosciutto. Season the beans, to taste, with salt and pepper.
- Arrange the arugula or mixed baby greens over a platter. Spoon the beans over the greens and serve.
Nutrition Facts : Calories 297, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 716 milligrams, Carbohydrate 32 grams, Fiber 9 grams, Protein 14 grams, Sugar 4 grams
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Joshua Floyd
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. Highly recommend!
Md Ruyadul
[email protected]Delicious! I made this for a potluck and it was a big hit. Everyone loved the combination of flavors.
Memory Mandichinja
[email protected]This was a wonderful recipe! The beans were creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
Penny Neiman
[email protected]So easy and tasty! I used dried cannellini beans and they worked great. Will definitely make this again.
Rania Njeri
[email protected]Loved this dish! The combination of flavors was amazing. I served it with a side of roasted vegetables and it was a complete meal.
blue wolfie?
[email protected]Great recipe! Easy to follow and the result was delicious. I added a bit of extra garlic and it was perfect.
Ihtesham Ullah
[email protected]Finally tried this recipe and it was a hit! The flavors of the herbs, prosciutto, and beans came together perfectly. Will definitely be making this again.