CANNELLONI (SOPRANO'S STYLE)
Make and share this Cannelloni (Soprano's Style) recipe from Food.com.
Provided by Cook4_6
Categories Manicotti
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Filliing:.
- Heat a large skillet over medium heat. Add the meats and garlic and cook, stirring frequently until no longer pink.
- Tip the pan to spoon off the excess fat.
- Stir in the spinach and 1 cup of the bechamel sauce; add salt and pepper to taste.
- Remove from heat and let cool slightly, then stir in 1 cup of parmigiano reggiano.
- Cook pasta until slightly underdone; placing in cold water until cool enough to handle, then lay flat on lint-free towel.
- Preheat oven to 350 degrees; butter 2 11 x 8 x 2 inch baking dishes.
- Cannelloni:.
- Spread a thin layer of sauce over the bottom of the baking dishes.
- Spread some of the filling over each pasta square, leaving 1/2 border on one side. Starting at the opposite side, loosely roll and place seam-side down in the baking dishes.
- Spoon the remaining sauce over the pasta.
- Sprinkle with cheese.
- Bake 30 minutes, or until the sauce is bubbling and the top is golden brown. Serve hot.
- (The cannelloni can be assembled up to 1 day ahead. Cover with plastic wrap and refrigerate after completely assembling. You will need to bake longer than 30 minutes).
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Kareem sharawy
[email protected]This is the best cannelloni I've ever had.
Sanaullah Sanaullah
[email protected]This is the best cannelloni I've ever had.
Amjat Amjat
[email protected]This is the best cannelloni I've ever had.
Kxbain Studios
[email protected]This is the best cannelloni I've ever had.
Yousef sultaan
[email protected]This is the best cannelloni I've ever eaten.
Ch Idrees Sarwar
[email protected]This is the best cannelloni I've ever had.
Nadia Tariq
[email protected]This is the best cannelloni I've ever eaten.
Jalal Parvez
[email protected]This is the best cannelloni I've ever made.
Savage Derrick
[email protected]This is the best cannelloni I've ever tasted.
Shaila Siddique
[email protected]This is the best meal I've had in a long time.
Jayvon Barton
[email protected]This is the perfect comfort food.
Jenelle Ragoonath
[email protected]This is the best cannelloni I've ever had.
Mikey
[email protected]I'm so glad I got to try this. It's amazing.
Eklavya karki
[email protected]This is the best thing I've eaten all week.
Olaronke Idowu
[email protected]I love the way the cheese melts in your mouth.
Inna Ruseva
[email protected]This is the perfect dish for a Sunday dinner with the family.
Setayish Inji
[email protected]I'm not usually a fan of cannelloni, but this is the best I've ever had.
moksallos photography
[email protected]I'm so glad you liked it, Tony. I've been working on perfecting this recipe for years.
Drishty Khan
[email protected]This cannelloni is so good, it's like my mother used to make.