CANNOLI CHEESECAKE
Steps:
- Preheat oven to 350 degrees. Line a 9 inch springform pan with parchment. Crush canolli shells in a food processor, add butter and 2 tablespoons sugar and continue to pulse until med-fine crumbs. Press crumbs firmly onto bottom of pan. Bake 10 minutes. Let cool. Beat ricotta cheese, remaining sugar and flour in bowl of electric mixer on medium until well blended. Add whipping cream, vanilla and zest; mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust. Bake for 1 hour and 10 minutes, then sprinkle top with the chocolate chips delicately, pressing chips in lightly. Continue to bake 10 more minutes or until center is almost set. Run knife around rim of pan to loosen cake. Cool before removing rim of pan. Refrigerate 4 hours or more. Before serving sprinkle with confectionery sugar. Top with whipped cream if desired. Store leftovers in refrigerator, serves 10.
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Wanjiru Scholastica
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as well as I hoped.
Elohor Uleh
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth it in the end.
Mike Long
[email protected]I had some trouble finding cannoli shells, but I was able to make my own with a simple recipe.
Abdullah Al Ahad
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
MD Yeamin
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
eugine ouma
[email protected]I'm not a big fan of cheesecake, but this one was really good. The cannoli shells added a nice touch.
Mandee Drummond
[email protected]This was the perfect dessert for my Italian dinner party. Everyone loved it!
Ff Dff
[email protected]This cheesecake was amazing! I loved the combination of the creamy cheesecake and the crunchy cannoli shells.
abreham tilahun
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is so easy to make and the filling is delicious.
Kirah Schoenmaker
[email protected]This cannoli cheesecake was a hit at my party! The creamy filling and the crispy cannoli shells were the perfect combination.