CANNOLI FILLING
Steps:
- Place ricotta in sieve over bowl for about 12 hours to drain liquid. Beat ricotta with sugar, zest, vanilla until smooth. Fold in choc. chips. Refrigerate at least one hour before filling shells. Fill shells using ziploc bag as piping bag. Fill one side, then the other half. Dip each end in nuts. Sprinkle with icing sugar.
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Miracle Chidiebere
c96@hotmail.comThis filling was delicious, but it was a bit difficult to work with. It was very sticky and I had to use a lot of flour to keep it from sticking to my hands.
Sk Shaid
sk-shaid@gmail.comI found this filling to be a bit runny. I had to add more ricotta cheese to thicken it up.
Manisha Chauhan
manisha@gmail.comThis filling is a bit too sweet for my taste, but it's still very good.
Bad ee
ee-bad@hotmail.frThis filling is easy to make and it tastes amazing. I highly recommend it.
Linet Kikin
k.l91@yahoo.comI've made this filling several times and it's always a hit. It's the perfect filling for cannolis.
snaigusas
snaigusas31@hotmail.comThis filling is the best I've ever had. It's so creamy and delicious.
Thamsanqa Ndlovu
thamsanqa_ndlovu43@hotmail.comThis filling is a family favorite. We make it every year for our Christmas party.
AMZ Zaland
zalanda99@hotmail.co.ukI love this cannoli filling! It's so easy to make and it always turns out perfect.
Jacklynn Kistner
j-kistner@yahoo.comThis filling was amazing! It was creamy and flavorful, and it was the perfect filling for my cannolis.
Noman Fayyaz
noman.fayyaz62@yahoo.comOverall, this was a good cannoli filling. It was easy to make and the flavor was good. I would definitely make it again.
Dj Aldo 250
adj@hotmail.comThis filling was delicious, but it was a bit difficult to work with. It was very sticky and I had to use a lot of flour to keep it from sticking to my hands.
Ariyo Oluwayemisi
o_ariyo60@yahoo.comI found this filling to be a bit runny. I had to add more ricotta cheese to thicken it up.
shohan prince
ps16@yahoo.comThis filling was a bit too sweet for my taste, but it was still very good.
kamran Mirza
kamran@hotmail.comI've never made cannoli filling before, but this recipe made it easy. The filling was delicious and my cannolis turned out great.
Rosaura Benavides
benavidesr18@gmail.comI made this filling for my cannolis and they were a huge success. The filling was delicious and the cannolis were beautiful.
Joli Danison
danison-j52@hotmail.comI followed the recipe exactly and the filling turned out perfectly. It was smooth and creamy, and the flavor was spot-on.
Spluz_Winz
spluz_winz31@gmail.comThis filling was a hit at my party! Everyone loved the creamy texture and the subtle hint of orange.
Mantharali62672733 Mantharali62672733
mantharali62672733m61@gmail.comI've tried many cannoli fillings, but this one is by far the best. It's creamy and flavorful, with just the right amount of sweetness.
Mal James
j_mal41@yahoo.comThis cannoli filling was easy to make and incredibly delicious. It was the perfect filling for my cannolis.