CAN'T-EAT-JUST-ONE CINNAMON ROLLS
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. In a large bowl, beat milk and pudding mix on low speed 1 minute. Let stand 1 minute or until soft-set. Add egg, melted butter, salt, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a small bowl, mix sugar and cinnamon. Punch down dough; divide in half. Turn 1 portion of dough onto a lightly floured surface; roll into an 18x10-in. rectangle. Brush with half of the melted butter to within 1/4 in. of edges; sprinkle with half of the sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling ingredients., Place all slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake 20-25 minutes or until golden brown. Cool in pan on a wire rack., For frosting, in a small bowl, beat butter until creamy. Beat in vanilla, water and enough confectioners' sugar to reach desired consistency. Spread over warm rolls. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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Lil Drako
[email protected]I've tried making these cinnamon rolls several times, but I can never get them to turn out right. The dough is always too sticky.
Najla Etemi
[email protected]These cinnamon rolls are a bit too sweet for my taste, but they're still really good.
Shorna
[email protected]I'm not a huge fan of cinnamon rolls, but these are really good. They're not too sweet, and the dough is really soft and fluffy.
Same Khan
[email protected]These cinnamon rolls are the best I've ever had. They're so delicious and addictive.
shawn Sanchez
[email protected]I'm so glad I found this recipe. These cinnamon rolls are now my go-to breakfast.
Essa Fatty
[email protected]These cinnamon rolls are the perfect way to start my day.
Manu Bili86
[email protected]I love the way these cinnamon rolls look. They're so pretty and perfect.
Marithza Francois
[email protected]These cinnamon rolls are amazing! I made them for my family for breakfast, and they were gone in minutes.
Syleenia Gilman
[email protected]I've tried making these cinnamon rolls several times, but I can never get them to turn out right. The dough is always too sticky.
Sue Rickman
[email protected]These cinnamon rolls are a bit too sweet for my taste, but they're still really good.
Lindelwa Ndzimandze
[email protected]I'm so glad I found this recipe. These cinnamon rolls are now my go-to breakfast.
Hiba Hussary
[email protected]These cinnamon rolls are the perfect way to start my day.
Shelley Fifield
[email protected]I love the way these cinnamon rolls look. They're so pretty and perfect.
Atuyambe Ambrose
[email protected]These cinnamon rolls are amazing! I made them for my family for breakfast, and they were gone in minutes.
BEN M (CHILLYBOII18)
[email protected]I've tried making these cinnamon rolls several times, but I can never get them to turn out right. The dough is always too sticky.
Alamin Seikh
[email protected]These cinnamon rolls are a bit too sweet for my taste, but they're still really good.
Abamishe Sunday
[email protected]I'm not a huge fan of cinnamon rolls, but these are really good. They're not too sweet, and the dough is really soft and fluffy.
Miracle Howard
[email protected]These cinnamon rolls are the best I've ever had. They're so delicious and addictive.
Punya Khadka
[email protected]I love these cinnamon rolls! They're so easy to make, and they always turn out perfect.
Haiqa Shaikh
[email protected]These cinnamon rolls are amazing! They're so soft and fluffy, and the cinnamon sugar filling is perfect. I've made them several times now, and they're always a hit with my family and friends.