CANTALOUPE AND BLUE CHEESE SALAD
This is from the Sept 08 issue of Cook's Country. I made this for a family bbq over the summer and everyone loved it. It's suggested to use a mild blue cheese, such as a gorgonzola, in this recipe. If you don't have a melon baller, cut the melon into 1-inch pieces. Toast the pecans in a dry skillet over medium heat, shaking often until golden, about five minutes.
Provided by hepcat1
Categories Cheese
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- For the dressing: Combine lime zest and juice, honey, basil and pepper in medium bowl. Gradually whisk in olive oil.
- For the salad: Using 1-inch melon baller, scoop out cantaloupe and transfer melon balls to large bowl.
- Add cheese and pecans.
- Drizzle dressing over salad and toss until well coated.
- Season with salt, serve and enjoy!
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khan arman
[email protected]This salad is a bit too sweet for my taste.
Leone Kainasau
[email protected]I'm not sure about the blue cheese, but the rest of the salad sounds delicious.
nakajubi Shamim
[email protected]This salad is a must-try! You won't be disappointed.
Ssenyonga Umaru
[email protected]I can't wait to make this salad again. It's so easy and delicious!
MEER Shahzaib Khan
[email protected]This is my new favorite summer salad! It's so refreshing and delicious.
Jes Burdie
[email protected]I made this salad for a barbecue and it was a huge hit! Everyone loved it.
Don Osaps
[email protected]I used feta cheese instead of blue cheese and it was still really good. This salad is very versatile.
Abusiswa Cele
[email protected]I followed the recipe but added some chopped walnuts for extra crunch. It was a great addition!
Dr-Kolwane Refilwe
[email protected]I made this salad exactly as the recipe said and it was delicious! I will definitely be making it again.
Muhammad ilyas Khan
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Sajid Malhi
[email protected]I love the pop of color that the cantaloupe adds to this salad.
Bridget Kalasa
[email protected]This salad is perfect for a summer picnic or potluck.
Ordena Hope
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get a complete meal in one dish.
Anita Maggi
[email protected]This salad is a great way to use up leftover cantaloupe. It's also a healthy and refreshing side dish.
Ganesh Khadka
[email protected]I'm not a big fan of cantaloupe, but I loved this salad! The blue cheese and dressing really balanced out the sweetness of the melon.
Rafi Tanha Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and salty flavors of the cantaloupe and blue cheese.
Kendall Brooks
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. I highly recommend this recipe.
Saed Shaikh
[email protected]This was a delicious and refreshing salad! The cantaloupe and blue cheese were a perfect combination, and the dressing was light and flavorful. I will definitely be making this again.