CANTALOUPE AND PROSCIUTTO WITH BASIL OIL
Categories Fruit Appetizer Quick & Easy Cantaloupe Basil Summer Prosciutto Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- On a baking sheet toast pine nuts until golden, about 5 minutes, and cool. In a blender purée basil with oil until basil is minced. Pour purée through a very fine sieve into a bowl, pressing hard on solids, and discard solids.
- Halve and seed cantaloupe. Cut melon into 1/4-inch-thick wedges and discard rind.
- Spoon basil oil onto 4 plates. Arrange melon decoratively over oil and top with prosciutto. Sprinkle melon and prosciutto with pine nuts and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ntombifuthi Kwendi Ntukayi
[email protected]Denise Moore
[email protected]Cathy White
[email protected]Tech Guru
[email protected]renad ahmed
[email protected]Rose Kylie
[email protected]Kayla Surbla
[email protected]freefire sniper
[email protected]Walladat Hussain
[email protected]Duncan MacaLeod
[email protected]Jamie Watson
[email protected]Hasnain Muhammad
[email protected]Advance star
[email protected]Roshine Proshanto
[email protected]TRB Gaming
[email protected]Maruf Ahmed
[email protected]Jerry Burch
[email protected]Lewis Ingram
[email protected]Neea Sunnari
[email protected]