CANTALOUPE MUFFINS WITH PRALINE TOPPING
A great way to use up extra cantaloupe.
Provided by gatorgirl
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 jumbo muffin cups or line with paper muffin liners.
- Mix pecans, brown sugar, 1/2 cup flour, and softened butter together in a bowl until mixture is crumbly.
- Beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat pureed cantaloupe and vanilla extract into sugar mixture.
- Whisk 1 1/2 cup flour, baking powder, cinnamon, and salt together in a mixing bowl. Stir flour mixture into cantaloupe puree mixture; gently fold in cantaloupe chunks and lemon zest. Pour batter into prepared muffin cups.
- Bake in the preheated oven for 25 minutes. Remove from oven and sprinkle pecan mixture over the top of each muffin. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 53.5 g, Cholesterol 46.4 mg, Fat 21.5 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 259.7 mg, Sugar 32.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mahabub sarker
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Simon Walker
[email protected]I'm so glad I tried these muffins! They were so moist and flavorful, and the praline topping was the perfect finishing touch.
Edwin Sanchez
[email protected]These muffins were a bit dry, but the praline topping was delicious.
Shelly Wynne
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved the unique flavor.
Queen Ibro
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
Lillian Lincoln
[email protected]I loved the combination of cantaloupe and praline in these muffins. They were the perfect treat for a summer brunch.
LALISA MANOBAN
[email protected]These muffins were a bit too dense for my taste.
Lumarque Lozandier
[email protected]I'm not a big fan of cantaloupe, but I thought I'd give these muffins a try. I was pleasantly surprised! The cantaloupe flavor was subtle and the muffins were very moist.
Shakirah Niwamanya
[email protected]These muffins were a great way to use up some leftover cantaloupe. They were moist and flavorful, and the praline topping was a nice touch.
Saurav Biswas
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Blaus Wolfe
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Kato Bruce
[email protected]I was disappointed with these muffins. They were dry and bland, and the praline topping was too sweet.
Moha Oro Tube
[email protected]These muffins were a hit at my brunch party! Everyone loved the unique flavor of the cantaloupe and the praline topping was a real showstopper.
Phumelele Mathe
[email protected]I followed the recipe exactly and the muffins came out perfect! They were light and fluffy, with a moist crumb. The praline topping was the perfect finishing touch.
Zee Shan
[email protected]The muffins were a bit too sweet for my taste, but the praline topping was divine.
kenneth joseph
[email protected]These muffins were so easy to make and they turned out so delicious! I'll definitely be making them again.
Friday Oghenemaro
[email protected]I'm not usually a fan of cantaloupe, but these muffins were amazing! The praline topping was the perfect finishing touch.
Alishan Qureshi
[email protected]These cantaloupe muffins were a delightful surprise! The praline topping added a sweet and crunchy texture that perfectly complemented the moist and flavorful muffin. I especially loved the hint of orange zest in the batter, which gave the muffins a