CANTALOUPE, PROSCIUTTO, AND ARUGULA SALAD
This salad should be attempted only when melons are in season -- it's a great addition to an alfresco dinner in the heat of summer. Don't skimp out on the prosciutto -- it's what makes this dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine vinegar, shallot, garlic, mustard, salt, and pepper and whisk to combine. While continuously whisking, add the oil in a slow, steady stream until completely incorporated. Whisk in the herbs, and set aside while you prepare the salad.
- In a large bowl, combine the arugula and red onion. Drizzle in 1/4 cup of the vinaigrette and toss to combine. Add more vinaigrette to taste, if desired, and season lightly with salt and pepper. Toss gently to combine.
- Arrange the cantaloupe wedges on a large serving plate, top with the arugula salad and the prosciutto. Serve immediately.
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Mahinur Rony
[email protected]I would not recommend this salad to anyone.
Solomon Emmanule
[email protected]This salad is not worth the effort.
Katende Bashir
[email protected]The prosciutto in this salad is too salty.
ItsjustJohannaandMiguel
[email protected]This salad is too sweet for my taste.
Habtom Sibhat
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as flavorful as I expected.
Mafzal Shah
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Gyloteen Gyloteen
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Leah Spencer
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
Davian Swaby
[email protected]This salad is a great way to use up summer produce.
Muhammad Kosar
[email protected]I'm not a big fan of arugula, so I used spinach instead. The salad was still delicious.
Ramkumar Chaudhary
[email protected]This salad is so easy to make and it's always a hit. I love the sweet and salty combination of the cantaloupe and prosciutto.
Debbie Larbi
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect salad for any occasion.
sumit sv
[email protected]This salad is a great way to use up leftover prosciutto. It's also a great way to get your kids to eat more fruits and vegetables.
Snail plays
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique and delicious flavors.
David Formica
[email protected]This salad is so refreshing and perfect for summer. I love the combination of flavors and textures.
Keith Arnold
[email protected]I'm not usually a fan of cantaloupe, but I loved it in this salad. The prosciutto and arugula really balance out the sweetness of the cantaloupe.
Qasimkhan khan
[email protected]The cantaloupe in this salad is so juicy and sweet. It pairs perfectly with the salty prosciutto and peppery arugula.
Qurban Siyal
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Joy Mbuvi
[email protected]This salad was a hit at my party! The combination of cantaloupe, prosciutto, and arugula is so refreshing and flavorful.