CANTALOUPE, PROSCIUTTO, AND ARUGULA SALAD
This salad should be attempted only when melons are in season -- it's a great addition to an alfresco dinner in the heat of summer. Don't skimp out on the prosciutto -- it's what makes this dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine vinegar, shallot, garlic, mustard, salt, and pepper and whisk to combine. While continuously whisking, add the oil in a slow, steady stream until completely incorporated. Whisk in the herbs, and set aside while you prepare the salad.
- In a large bowl, combine the arugula and red onion. Drizzle in 1/4 cup of the vinaigrette and toss to combine. Add more vinaigrette to taste, if desired, and season lightly with salt and pepper. Toss gently to combine.
- Arrange the cantaloupe wedges on a large serving plate, top with the arugula salad and the prosciutto. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahinur Rony
rony@yahoo.comI would not recommend this salad to anyone.
Solomon Emmanule
e-solomon50@yahoo.comThis salad is not worth the effort.
Katende Bashir
b.katende90@aol.comThe prosciutto in this salad is too salty.
ItsjustJohannaandMiguel
itsjustjohannaandmiguel45@hotmail.co.ukThis salad is too sweet for my taste.
Habtom Sibhat
sibhat_h@gmail.comI'm not sure if I did something wrong, but my salad didn't turn out as flavorful as I expected.
Mafzal Shah
shahmafzal@aol.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Gyloteen Gyloteen
gyloteen-g23@yahoo.comI love the presentation of this salad. It's so colorful and inviting.
Leah Spencer
sl@aol.comI added some chopped walnuts to this salad for extra crunch. It was a great addition.
Davian Swaby
ds15@yahoo.comThis salad is a great way to use up summer produce.
Muhammad Kosar
muhammad-kosar63@gmail.comI'm not a big fan of arugula, so I used spinach instead. The salad was still delicious.
Ramkumar Chaudhary
rc13@gmail.comThis salad is so easy to make and it's always a hit. I love the sweet and salty combination of the cantaloupe and prosciutto.
Debbie Larbi
l_d61@gmail.comI've made this salad several times and it's always a crowd-pleaser. It's the perfect salad for any occasion.
sumit sv
s19@hotmail.comThis salad is a great way to use up leftover prosciutto. It's also a great way to get your kids to eat more fruits and vegetables.
Snail plays
splays@gmail.comI made this salad for a picnic and it was a big hit. Everyone loved the unique and delicious flavors.
David Formica
d-f76@yahoo.comThis salad is so refreshing and perfect for summer. I love the combination of flavors and textures.
Keith Arnold
akeith39@gmail.comI'm not usually a fan of cantaloupe, but I loved it in this salad. The prosciutto and arugula really balance out the sweetness of the cantaloupe.
Qasimkhan khan
khan@hotmail.comThe cantaloupe in this salad is so juicy and sweet. It pairs perfectly with the salty prosciutto and peppery arugula.
Qurban Siyal
s85@hotmail.frI love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Joy Mbuvi
joy_m59@hotmail.comThis salad was a hit at my party! The combination of cantaloupe, prosciutto, and arugula is so refreshing and flavorful.