CANTARELLE ITALIAN PANCAKES RECIPE BY TASTY
There are plenty of pancake recipes out there, but nothing quite like these. In Italy, we fry our pancakes in olive oil and don't use any eggs. That's right - these are eggless pancakes, and trust me, they are going to be a new brunch staple in your house as well. These pancakes are great because they get tons of flavor from instant yeast and are stirred together quickly the night before you need them. All the prep is done in advance, and you can have the BEST pancakes any day of the week.
Provided by Joe Sasto
Time 10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Whisk together dry ingredients
- Warm the milk to 90F and stir together with dry.
- Cover the bowl and place in the refrigerator overnight
- Remove from fridge 1 hour before using and place at room temperature
- Heat a large skillet. Fry these pancakes in olive oil instead of butter and you won't be disappointed.
- Top with mixed macerated berries and a dollop of mascarpone. Enjoy!
Nutrition Facts : Calories 108 calories, Carbohydrate 20 grams, Fat 1 gram, Fiber 0 grams, Protein 4 grams, Sugar 2 grams
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Ribaal Ahmed Khan
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make, and they tasted good. I would definitely make them again.
tsshiamiso rati
[email protected]These pancakes were a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
Abdurrehman khan
[email protected]I'm a bit of a pancake connoisseur, and these are some of the best I've ever had. The texture was perfect, and the flavor was out of this world. I will definitely be making these again.
Elhadi Bouguerra
[email protected]These pancakes were a delicious and unique way to start my day. The cantarelle mushrooms added a really interesting flavor, and the pancakes were cooked perfectly.
Kaibeh Arku
[email protected]I'm not a huge fan of pancakes, but I really enjoyed these. They were light and fluffy, and the flavor was amazing. I would definitely make them again.
Shakir hussain Bhi chlta he
[email protected]I had a hard time finding cantarelle mushrooms, so I used cremini mushrooms instead. The pancakes still turned out well, but I think they would have been even better with cantarelle mushrooms.
Uzodinma Godfrey
[email protected]The pancakes were good, but I found them to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
korpsep
[email protected]I followed the recipe exactly, and the pancakes turned out perfectly. They were light and fluffy, with a crispy edge. The cantarelle mushrooms added a really nice flavor. I would definitely recommend this recipe.
Gloria Bikitsana
[email protected]These pancakes were a bit more work than I usually put into breakfast, but they were worth it! They were so delicious and flavorful. I would definitely make them again for a special occasion.
Antonio Marcelus
[email protected]I've never had cantarelle mushrooms before, but they were amazing in these pancakes. They added a really unique flavor that I loved. The pancakes were also really easy to make, and they turned out perfectly.
Arbab Khan
[email protected]I made these pancakes for my family for breakfast, and they were a hit! Everyone loved them, even my picky kids. The recipe was easy to follow, and the pancakes turned out perfectly.
Irmane Michel
[email protected]These pancakes were absolutely delicious! The combination of flavors was perfect, and the texture was light and fluffy. I will definitely be making these again.