CANTONESE DINNER
This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well.
Provided by AmyEckert
Categories Meat and Poultry Recipes Pork
Time 8h15m
Yield 5
Number Of Ingredients 9
Steps:
- In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
- Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 15.1 g, Cholesterol 70.5 mg, Fat 13.2 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 3 g, Sodium 1156 mg, Sugar 11.8 g
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Alaimn Ahmad
[email protected]This Cantonese dinner was a great way to celebrate a special occasion. The dishes were all very special and memorable. I would definitely recommend this recipe to others.
Amin Abdi
[email protected]This Cantonese dinner was a great way to impress my friends. The dishes were all very elegant and delicious. I would definitely recommend this recipe to others.
Muzamiljafakash Wattoo
[email protected]This Cantonese dinner was a great way to use up some leftover vegetables. The dishes were all very flavorful and healthy. I would definitely recommend this recipe to others.
Arishd Ali
[email protected]This Cantonese dinner was a fun and easy way to cook a delicious meal. The recipes were easy to follow and the results were great. I would definitely recommend this recipe to others.
Verse Flee
[email protected]This Cantonese dinner was a great way to learn about a new culture. The dishes were all very different and interesting. I would definitely recommend this recipe to others.
Amnaaftab Amna
[email protected]I've been cooking Cantonese food for years, and this dinner was one of my best. The dishes were all perfectly balanced and flavorful. I would definitely recommend this recipe to others.
Zeeshan Bukhari
[email protected]This Cantonese dinner was a bit challenging to cook, but it was worth it. The dishes were all very flavorful and authentic. I would definitely recommend this recipe to others.
Ivan Diesel
[email protected]I'm not a very experienced cook, but I was able to make this Cantonese dinner without any problems. The recipes were clear and easy to follow, and the results were delicious.
Wll Manka
[email protected]I tried cooking the Cantonese dinner last night and it turned out great! My family loved the steamed fish and the vegetables. The XO sauce was also a hit.
Sujala Neupane
[email protected]I had a great experience cooking this Cantonese dinner. The recipes were easy to follow and the results were delicious. I especially enjoyed the steamed fish, which was flaky and flavorful.
NoobyPlayz
[email protected]The Cantonese dinner was excellent! The food was fresh and flavorful, and the service was impeccable. I would definitely recommend this restaurant to others.
National Tourism
[email protected]The Cantonese dinner was good, but not great. The dishes were a bit bland and the service was slow. I wouldn't recommend this restaurant to others.
checked_balloon hi
[email protected]This Cantonese dinner was a great way to celebrate a special occasion. The food was delicious and the presentation was beautiful. I would definitely recommend this restaurant to others.
Shawn Micheal
[email protected]I'm not a huge fan of Cantonese food, but this dinner was surprisingly good. The dishes were all well-prepared and very tasty. I especially enjoyed the wonton soup and the beef chow mein.
Rajib Boss
[email protected]This Cantonese dinner was a hit with my family! The steamed fish was flaky and flavorful, and the vegetables were cooked to perfection. We especially loved the XO sauce, which added a delicious umami flavor to the dish.