CANTONESE DINNER

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Cantonese Dinner image

This recipe was given to me by a coworker. It is a wonderful meal. I hope you enjoy it as much as we have. Its also cooked in a crockpot so how easy can it get.

Provided by Zelda Hopkins

Categories     Pork

Time 4h15m

Number Of Ingredients 9

1 1/2 lb pork steak, cut in strips
1 large onion, chopped
1 large ,green bell pepper, chopped
8 oz can tomato sauce
3 Tbsp brown sugar
1 1/2 Tbsp vinegar
1 1/2 tsp salt
2 tsp worcestershire sauce
1 can(s) mushroom soup

Steps:

  • 1. Brown pork strips in oil and place in crockpot. For a shortcut just place in crockpot.
  • 2. Add all remaining ingredients in crockpot. cook on high for four hours or 6-8 hours on low. Serve over hot rice

Avram Avram
aa95@hotmail.fr

Yum!


Daddy Loukas
loukas.d20@aol.com

Meh.


Mike Fischer
f.mike@hotmail.fr

Will definitely make this dinner again!


Shajahan Sharafudeen
s@gmail.com

Could be better.


Chirag Bhardwaj
c.b@gmail.com

Not bad!


Gulam Hussain
gulam.hussain59@yahoo.com

The Cantonese dinner was amazing! The food was fresh and flavorful, and the presentation was beautiful. We especially loved the Honey Garlic Chicken and the Steamed Fish.


Ronald Lubwama
r86@yahoo.com

This Cantonese dinner was a bit of a disappointment. The dishes were bland and lacked flavor. The Cantonese Fried Rice was especially dry and tasteless. We would not recommend this dinner to others.


Saeed Swati
swatisaeed66@hotmail.com

The Cantonese dinner was a great success! The food was delicious and the presentation was beautiful. Our guests raved about the Cantonese Beef Chow Mein and the Steamed Fish.


Bayzeed Hossin
bayzeed@gmail.com

Overall, we had a positive experience cooking and eating this Cantonese dinner. The dishes were flavorful and authentic, and we enjoyed trying something new. We would definitely recommend this dinner to others.


Rajib Hasan
rajib_h39@gmail.com

We found the Cantonese dinner to be a bit too salty for our taste. The Honey Garlic Chicken was especially overpowering, and the Steamed Fish was also quite salty. We would recommend using less salt in the recipes next time.


Jaa Nijjar
n55@aol.com

The Cantonese dinner was good, but not great. The dishes were a bit bland for our taste, and the vegetables were overcooked. We were also disappointed with the Cantonese Beef Chow Mein, which was greasy and lacked flavor.


Opurbo Opurbo
o_opurbo79@hotmail.com

This Cantonese dinner was a great way to introduce my friends to Chinese cuisine. The dishes were all approachable and delicious, and everyone had a great time. The Cantonese Fried Rice was a particular favorite.


Bilkis Akter
abilkis@hotmail.com

We had a great time cooking and eating this Cantonese dinner. The recipes were easy to follow and the dishes turned out great. The Steamed Fish was a particular hit with our family.


MD:Rahim Islam
mi19@yahoo.com

I'm a big fan of Cantonese food, and this dinner did not disappoint! The dishes were all well-prepared and flavorful. The highlight for me was the Cantonese Beef Chow Mein. It was so good that I went back for seconds!


Scott Hotaling
h_scott89@yahoo.com

This Cantonese dinner was absolutely delicious! The flavors were bold and authentic, and the dishes were all cooked to perfection. Our favorites were the Honey Garlic Chicken and the Steamed Fish. We will definitely be making this dinner again soon!