CANTONESE LOBSTER TAIL
Steps:
- Heat several inches of vegetable oil in a wok to 325 degrees F.
- Add chopped lobster tails and let cook approximately 4 minutes. Drain the oil, remove the lobster and continue heating the wok. Add the green onions, ginger, oyster sauce, soy sauce, wine, black bean sauce, garlic, white pepper and carrot and cook, 30 seconds. Add lobster tails back to the wok, lightly tossing all ingredients in the wok for another 4 minutes.
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Fatima Gaming
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Charity Job
[email protected]The lobster tail was a bit tough. I think I cooked it for too long.
Avineel Pratap
[email protected]I wasn't a fan of the sauce. I thought it was a bit too sweet.
Lizwi Mzimela
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and the lobster tail still turned out great.
Pabitra Rai
[email protected]The lobster tail was a bit overcooked, but the sauce was amazing.
Savannah Mendelsohn (Iscreamatweasels)
[email protected]This recipe is a keeper! The lobster tail was cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
sanchita shrestha
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The lobster tail was tender and the sauce was flavorful.
Yanga YGee
[email protected]This recipe was easy to follow and the lobster tail was cooked to perfection. The sauce was also delicious.
Piya Rahman
[email protected]I followed the recipe exactly and the lobster tail turned out amazing. My family loved it!
peter ochungo
[email protected]The lobster tail was succulent and the sauce was rich and flavorful. I highly recommend this recipe.
Soikot Khan
[email protected]This Cantonese lobster tail recipe was a hit! The lobster was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.