CANYON RANCH GRILLED GOLDEN PINEAPPLE WITH CARAMEL SAUCE
Categories Dessert Low Fat Quick & Easy Pineapple Macadamia Nut Summer Healthy Self Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine sugar, 2 1/2 tbsp water, and corn syrup in a medium-sized saucepan. Simmer over low heat until sugar dissolves, about 5 minutes. Continue to cook until sugar is dark in color. Slowly add milk and butter and whip briskly with wire whisk until sauce is smooth. Keep warm. Preheat grill pan over medium heat. Grill pineapple 2 to 3 minutes on each side or until grill marks appear. Place 2 slices on each plate and drizzle with 2 tbsp caramel sauce. Garnish each plate with 1 tbsp macadamias.
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anil anil
[email protected]This dish is amazing! I've made it several times and it's always a hit. Thanks for sharing this recipe!
Hareram Kumar
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the caramel sauce.
lala diablo
[email protected]I'm a vegan, so I made this recipe with vegan butter and sugar. It turned out great!
SB Kshetri
[email protected]I'm allergic to pineapple, so I made this recipe with mango instead. It was just as delicious!
Ashfaq Afridy
[email protected]This recipe is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, and this recipe was the perfect way to use it up.
Khan Nisar sahab
[email protected]I'm not a huge fan of pineapple, but I loved this dish. The caramel sauce really made the pineapple shine.
Shoukath Shoukath
[email protected]This dish is definitely a special occasion dish. It's not something I would make on a regular basis, but it's perfect for a party or a holiday dinner.
Irfan Sahito
[email protected]The caramel sauce was too thick for my taste. I would recommend thinning it out with a little bit of water or milk.
Pale Orchid
[email protected]I followed the recipe exactly and the pineapple came out burnt. I think it's important to keep an eye on it while it's grilling.
Saciid aadan Apdirahmaan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The grilled pineapple is amazing and the caramel sauce is to die for.
Aftab Laghari
[email protected]I love the combination of sweet and savory in this dish. The pineapple is perfectly balanced by the caramel sauce.
Arifur Rahaman Nafish
[email protected]This dish is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Rossano G.
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pineapple is so juicy and flavorful, and the caramel sauce is the perfect finishing touch.
Tammy Colbaugh
[email protected]This grilled golden pineapple with caramel sauce was a hit at my last dinner party! The pineapple was perfectly caramelized and the sauce was rich and decadent. My guests raved about it.