CAPE COD CRANBERRY MEATLOAF
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Lightly oil a 9 x 5 x 3-inch loaf pan.
- 3. In a small bowl, combine the cranberry sauce and brown sugar. (NOTE: sometimes I add a few tablespoons of chili sauce for an extra kick)
- 4. Place the cranberry sauce mixture in the bottom of the prepared loaf pan.
- 5. In a large bowl, combine the remaining ingredients except the bay leaves and mix well.
- 6. Set the meatloaf mixture in the pan on top of the sauce.
- 7. Top the loaf with the bay leaves and bake for 1 1/2 hours or until done.
- 8. Allow the loaf to cool for 20 minutes.
- 9. Remove the bay leaves.
- 10. Very carefully turn the loaf onto a serving plate so that the sauce side is up.
- 11. Drizzle the pan juices over the loaf.
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Fiona Jimmy
fj@hotmail.comI've made this meatloaf several times now and it's always a hit with my family. It's easy to make and always turns out moist and delicious.
SA TikTok
sa68@gmail.comThis meatloaf was easy to make and very flavorful. I loved the combination of cranberries and maple glaze. I will definitely be making this again.
JAYBIE MANACMUL
j.m@yahoo.comI followed the recipe exactly but my meatloaf didn't turn out as well as I hoped. It was a little too dry and the cranberries were a bit too tart for my taste.
Stacey walker
staceywalker@gmail.comThis meatloaf was delicious! The cranberries and maple glaze were the perfect combination. I will definitely be making this again.
Md Misha Mis
m-mis@yahoo.comThis meatloaf was a little too dry for my taste, but the flavor was good. I think I would add a little more liquid to the meat mixture next time.
munna gupta
munna-gupta99@yahoo.comI made this meatloaf for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Aiman Umar
aiman.umar28@aol.comI've made this meatloaf several times now and it's always a hit with my family. It's easy to make and always turns out moist and delicious.
Arya Stha
arya_s11@gmail.comThis meatloaf was easy to make and very flavorful. I loved the combination of cranberries and maple glaze. I will definitely be making this again.
Jhynia McCain
jmccain40@gmail.comI followed the recipe exactly but my meatloaf didn't turn out as well as I hoped. It was a little too dry and the cranberries were a bit too tart for my taste.
Ga Da
da23@hotmail.frThis meatloaf was amazing! The cranberries and maple glaze were the perfect combination. I will definitely be making this again.
Tamato Gaming Straine Tamato
t.tamato34@gmail.comThis meatloaf was a little dry for my taste, but the flavor was good. I think I would add a little more moisture to the meat mixture next time.
Ethan Pitts
e98@gmail.comI've never made meatloaf before but this recipe was easy to follow and the meatloaf turned out great! My family loved it.
Obaid Imtiyaz
obaid.i41@hotmail.comThis meatloaf was delicious! The cranberries were a nice touch and the maple glaze was perfect. I would definitely make this again.
Cole Robinson
cole-robinson@yahoo.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Masood Khan
m@hotmail.comThis meatloaf was easy to make and turned out great! The only thing I would change is to add a little more salt and pepper to the meat mixture. Other than that, it was perfect.
Sweet Ben
s_ben@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The cranberries added a really nice flavor to the meatloaf, and it wasn't overpowering at all. I'll definitely be making this again.
Ella Salinas
salinas-e49@gmail.comI've made this meatloaf several times now and it's always a crowd-pleaser. The combination of ground beef, pork, and cranberries is perfect, and the maple glaze adds a touch of sweetness that really takes it over the top.
Md taher Islam
i-m@gmail.comThis meatloaf was a hit with my family! It was moist and flavorful, and the cranberry sauce added a delicious sweetness and tartness. I will definitely be making this again.