CAPE COD CRANBERRY MUFFINS
These cranberry-studded muffins make an easy breakfast or dessert. They freeze well, so bake up a batch and keep them on hand. Recipe is from Carole Walter's "Great Coffee Cakes, Sticky Buns, Muffins & More."
Provided by CookingONTheSide
Categories Quick Breads
Time 35m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven; preheat oven to 375 degrees F.
- Line 14 muffin cups with paper or foil cupcake liners.
- Place the cranberries in a food processor and pulse until coarsely chopped; set aside.
- In medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
- In small saucepan, combine the butter and oil and heat until the butter melts.
- Stir in sugar; it will not dissolve.
- In large bowl, use a wooden spoon to stir together the eggs and orange juice.
- Stir in the sugar-butter mixture, then add the dry ingredients and mix until just moistened.
- When the flour is almost incorporated, stir in the cranberries and walnuts.
- Fill the muffin cups until almost full with batter, about 1/4 cup each.
- Bake for 18-20 minutes, one pan on each shelf.
- Halfway through baking, rotate the pans front to back and switch them from one shelf to the other.
- Bake until the muffins are golden brown and the tops are springy to the touch.
- Cool on a wire rack.
Nutrition Facts : Calories 223.8, Fat 10.5, SaturatedFat 2.4, Cholesterol 33.1, Sodium 178.3, Carbohydrate 29.4, Fiber 1.4, Sugar 12.3, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #fruit #oven #holiday-event #muffins #nuts #thanksgiving #quick-breads #berries #equipment #number-of-servings
Adama Camara
[email protected]These muffins sound like the perfect fall treat. I'll have to give them a try.
Allena Burrows
[email protected]I'm definitely going to make these muffins for my next brunch party.
MD nayeem Khan
[email protected]These muffins look amazing! I can't wait to try them.
Azmat khan
[email protected]These muffins are delicious, but they're a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Bishal Bista
[email protected]I found these muffins to be a bit dry. I think I'll try adding some more butter or oil next time.
Safyulla Khan
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
david mina
[email protected]I've made these muffins several times and they always turn out perfect. They're a favorite in my house.
Ray Vasconcellos
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Nawod Sakilanka
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. They're not too tart and the sweetness of the muffin balances out the cranberries perfectly.
Hassaan Gaming
[email protected]These muffins are so easy to make and they taste delicious. I love that they're made with fresh cranberries.
pamela welsh
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
king Mafia
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with just the right amount of sweetness. I'll definitely be making these again.