CAPE COD OATMEAL COOKIES
This recipe is from an old Fannie Farmer Cookbook I bought not long after I married. My Dad and my husband loved them so I would make them every year at Christmas and in-between. They are chewy and nourishing. Give them a try!
Provided by Debby Nelson
Categories Cookies
Time 15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix the flour, baking soda, cinnamon, and salt together in a large bowl. Stir in the remaining ingredients.
- 3. Arrange by teaspoonfuls on unbuttered cookie sheets and bake until the edges are brown, about 12 minutes.
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Rabin Dhakal
[email protected]I'm definitely going to be making these cookies again.
Stephanie Cash
[email protected]These cookies are perfect for a quick and easy snack.
Mary Gregg
[email protected]I love the way these cookies taste. They're so warm and comforting.
ed finnegan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Heather Eans Gayeski
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
Momin Alom
[email protected]These cookies are the best oatmeal cookies I've ever had. They're so moist and flavorful.
Bamidele dasola
[email protected]I love these cookies! They're so soft and chewy, and the flavor is perfect.
Waleed Saleem
[email protected]These cookies are delicious! The oats give them a great texture, and the raisins and walnuts add a nice sweetness.
Muhammed Jabbie
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Xena Brice
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect amount of sweetness. I love the combination of oats, raisins, and walnuts.