CAPER-LEMON BUTTER
Provided by Martha Stewart
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a small bowl, stir together all ingredients with a flexible spatula until well combined. Place butter mixture on the center of a sheet of parchment paper then loosely fold paper in half towards you and roll back and forth to form butter into a log pressing to remove any air pockets. Wrap parchment around butter, and then twist ends to seal and tie with twine. Refrigerate until firm, about an hour.
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Regona
regona22@gmail.comI'm not sure what I did wrong, but my sauce turned out way too salty. I think I must have added too many capers.
Md piyal rajput
rajput@yahoo.comThis sauce is a must-try for any seafood lover. It's the perfect way to add a bright, tangy flavor to your favorite fish or shellfish.
Atusheni Hamukwaya
atusheni-hamukwaya56@yahoo.comI can't believe how easy this sauce is to make. It's so delicious and it only takes a few minutes.
Bailey Fuller
f42@hotmail.co.ukThis sauce is my new favorite thing. It's so easy to make and it tastes amazing.
Moh Duulaaye
moh@yahoo.comI'm obsessed with this sauce. I put it on everything!
Hszhhss Gzggvsss
g_hszhhss@gmail.comThis sauce is a game-changer. It elevates any dish you put it on.
Ronnie Evridge
evridge_ronnie@hotmail.comThis sauce is so good, I could drink it straight from the pan!
Alecia McDonald
m36@aol.comI'm not a huge fan of capers, but I really enjoyed this sauce. The lemon and butter mellowed out the briny flavor of the capers.
NourEldein Bader
n_bader@aol.comThis sauce is perfect for a quick and easy weeknight meal. It comes together in just a few minutes and it's always a crowd-pleaser.
Ratul Pandit
r.pandit@aol.comThis sauce is a bit too rich for my taste. I would recommend using less butter or adding some white wine to lighten it up.
Ibtesam Ahmed
i.ahmed49@hotmail.comI love the combination of flavors in this sauce. The capers add a nice briny flavor and the lemon adds a bright, citrusy note.
lucky mfuyi
lm46@gmail.comThis sauce is so easy to make and it's so versatile. I've used it on fish, chicken, and even pasta.
Bad King
k-b77@aol.comI made this sauce for a dinner party and it was a huge success. Everyone raved about the flavor.
Cristian Aindrey
aindrey_cristian@hotmail.frThis sauce was a hit with my family! They loved the creamy texture and the pop of flavor from the capers.
PIZZA KILLER RBLX
r_p@gmail.comThe sauce was delicious, but I found that I needed to add a little more lemon juice to brighten it up.
Kathleen Wilds
w-kathleen70@yahoo.comThis caper lemon butter sauce was a delightful addition to my grilled fish. It was easy to make and added a bright, tangy flavor to the fish.