CAPERS IN BALSAMIC VINEGAR
Make and share this Capers in Balsamic Vinegar recipe from Food.com.
Provided by Latchy
Categories Berries
Time 50m
Yield 250 ml
Number Of Ingredients 6
Steps:
- Heat the oil in a pan and add the onion and fry over low heat until translucent, about 15 minutes.
- Add the garlic and fry for 1 minute.
- Increase the heat and cook the onion and garlic for 5 minutes or until it starts to brown.
- Add the sugar and cook for 15 minutes until onion is caramelised.
- Add the capers and vinegar and bring to the boil then reduce and simmer until the liquid is sort of syrupy.
- Rinse a glass jar with boiling water and dry in a warm oven.
- Spoon in the capers and liquid and seal.
- Store for up to 3 months and refrigerate after opening.
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Aurea Guzman
[email protected]I've never made capers before, but this recipe was so easy to follow. I'm definitely going to make them again.
Hamja Bhai
[email protected]These capers are a great way to add a gourmet touch to my dishes.
Rehoboth Kassahun
[email protected]I love the pop of flavor that these capers add to my salads.
Ivy Prisca
[email protected]These capers are the perfect addition to my cheese platter. They are sweet, tangy, and salty, all at the same time.
Julius Onakekor
[email protected]I'm always looking for new ways to use capers, and this recipe is a great one. The balsamic vinegar gives the capers a wonderful depth of flavor.
Kasun Sudhara
[email protected]These capers are so versatile. I use them in salads, pasta dishes, and even on pizza.
Yasin Vhai
[email protected]I love the sweet and tangy flavor of these capers.
Two BOY Gang
[email protected]Delicious!
Khemraz Thakooree
[email protected]These capers are a great way to add a little something extra to your dishes. They are also very easy to make. I highly recommend them!
Mark Bizuneh
[email protected]I've never been a big fan of capers, but these capers in balsamic vinegar are amazing! They have a wonderful sweet and savory flavor that I can't get enough of.
Romy Sparkle
[email protected]These capers are so delicious! I love the way the balsamic vinegar caramelizes and coats the capers. They are perfect for adding a pop of flavor to salads, pasta dishes, and roasted vegetables.
Ak Reya
[email protected]I made these capers in balsamic vinegar for a cheese platter and they were a hit! Everyone loved the sweet and tangy flavor. They were also very easy to make. I will definitely be making them again.
Tom Bro
[email protected]These capers in balsamic vinegar are a delightful addition to any cheese plate. They have a wonderful sweet and tangy flavor that pairs well with hard and soft cheeses alike. I would highly recommend them for a party or gathering.