CAPPUCCINO BROWNIES
Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends.
Provided by Mary Beth Davis
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 9h5m
Yield 72
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour four 8x8-inch baking pans.
- Place the chocolate chips and the coffee granules in a double boiler over simmering water. Cook over medium heat, stirring occasionally, until melted and smooth. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs two at a time, mixing well after each addition. Stir in vanilla, cinnamon, and salt, then mix in the melted chocolate. Mix in flour until just blended. Divide the batter equally into the prepared pans, and spread smooth.
- Bake for 35 minutes in preheated oven, or until the edges pull from the sides of the pans. Cool on a wire rack. Cover, and refrigerate for 8 hours. Cut the cold brownies into bars to serve.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 16.4 g, Cholesterol 27.4 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 42 mg, Sugar 12.5 g
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Aman Singh
[email protected]These brownies are the perfect dessert for any occasion. They're always a hit with my friends and family.
Bilal Hussain Shah
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They're a great recipe for beginners.
Sarah Barajas
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can whip up a batch in no time.
Josie Henry
[email protected]These brownies were a bit dry for my taste. I think I'll try adding some more butter next time.
Aesa Khan
[email protected]I'm not a big fan of brownies, but I really enjoyed these. The cappuccino flavor adds a nice twist to the classic brownie recipe.
Gladness Jili
[email protected]These brownies are the perfect way to satisfy my sweet tooth. They're rich, chocolatey, and have just the right amount of coffee flavor. I highly recommend them!
Desmond Gordor
[email protected]I had a hard time finding instant cappuccino mix, so I used instant coffee instead. The brownies still turned out great!
Ginelle Simon
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Josefina Castelan
[email protected]I was a bit hesitant to try these brownies because I'm not a big fan of coffee, but I'm so glad I did. The coffee flavor is subtle and really complements the chocolate. These are now my favorite brownies!
Himiko Toga
[email protected]These brownies were easy to make and turned out perfectly. I'll definitely be making them again!
eman bassuony
[email protected]I love the combination of coffee and chocolate in these brownies. They're the perfect dessert for a coffee lover like me.
Linda Konadu
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the cappuccino flavor was a delightful surprise. I will definitely be making these again.