CAPPUCCINO BROWNIES
This recipe is from a cookbook called Heavenly Brownies, which my wonderful Cookbook swap mate, Jubes, sent me. The book is published in the UK, which is why the measurements are european as opposed to american, but I've had great success in converting weight to volume and other measurements here: http://www.onlineconversion.com/cooking.htm. *This site converts 8oz of self rising flour to be 2 cups, which is easily made by combining 2 cups all purpose flour, 3 tsp baking powder, and 1 tsp salt.*
Provided by Katzen
Categories Bar Cookie
Time 55m
Yield 15 Brownies, 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180C/350F/Gas Mark 4. Grease and line the base of a 28x18cm/11x17" baking tin.
- Mix instant coffee and hot water, set aside.
- Sift the flour, baking powder, and cocoa into a bowl and add the butter, sugar, eggs, and coffee. Beat well by hand or with an electric mixer until smooth, then spoon into prepared pan, smoothing the top.
- Bake for 35-40 mins, or until risen and firm. Leave to cool in the tin for 10 mins, then turn out onto a wire rack and peel off lining paper. Leave to cool completely.
- To make frosting, place the chocolate, butter, and milk in a bowl set over a saucepan of simmering water and stir until the chocolate has melted (you may wish to microwave this in 30 second intervals, until the same effect is achieved.) Sift icing sugar into white chocolate mixture, and beat until smooth. Spread over cake. Dust brownies with cocoa powder, then cut into squares.
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Love Money
[email protected]I'm not a baker, but these brownies were easy to make and turned out great! They were a big hit with my family and friends.
Yakil Kandielall
[email protected]These brownies were amazing! I loved the cappuccino flavor and the texture was perfect. I will definitely be making these again.
Misbah Ahmedz
[email protected]These brownies were delicious, but they were a bit too dense for my taste. I think I'll try a different recipe next time.
Ali Kallas
[email protected]I had some trouble getting the brownies out of the pan, but they were worth the effort. They were so good!
Zahoor Ali
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Blaq Arabian
[email protected]I was a bit skeptical about the cappuccino flavor, but I was pleasantly surprised. These brownies were delicious! They were moist and flavorful, and the cappuccino flavor was just right.
JJ Davis
[email protected]These brownies were easy to make and turned out great! I love the cappuccino flavor. It's a nice change from the traditional chocolate brownie.
Courtney Goldsmith
[email protected]I'm not a huge fan of coffee, but these brownies were surprisingly good! The cappuccino flavor was subtle and not overpowering, and the brownies themselves were fudgy and rich. I would definitely make these again.
Zilla Mekaiel
[email protected]These brownies were a hit at my party! They were so moist and flavorful, and the cappuccino flavor was a unique and delicious twist. I will definitely be making these again.