CAPPUCCINO CAKE BROWNIES
This is an example of a "better" dessert. With about half the butter of our normal brownie recipe, this recipe offers as healthier alternative to traditional high calorie brownies. If you want to decrease the sugar more, substitute Splenda. You could also use sugar-free or low-fat chocolate chips as a substitute for the regular...
Provided by Rev BJ Friley
Categories Chocolate
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a small bowl - Dissolve coffee in water; set aside
- 3. Melt chocolate chips in microwave, stirring until smooth
- 4. In a small mixing bowl - Cream butter and sugar until light and fluffy
- 5. Beat in eggs, melted chocolate and coffee mixture
- 6. Combine flour and cinnamon; gradually add to creamed mixture until blended
- 7. Pour into a greased 8-inch square baking pan
- 8. Bake at 350 degrees for 25 - 30 minutes or until toothpick inserted near the center comes out clean
- 9. Cool on a wire rack
- 10. Cut into squares
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Rajesh kumar Mehta
[email protected]These brownies are delicious! The cappuccino frosting is the perfect complement to the rich chocolate brownies.
Irfan Faruk
[email protected]I'm not a big fan of brownies, but I really enjoyed these cappuccino cake brownies. They're not too sweet and the coffee flavor is subtle but noticeable.
Samuel Nduati
[email protected]These brownies are so good, I could eat them every day. They're my new favorite dessert.
Cynthia Mendoza
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Hasnain Abbas
[email protected]These brownies are the perfect balance of coffee and chocolate. They're not too sweet and they're not too bitter. They're just right.
Eryoku Emmanuel
[email protected]I've never made brownies before, but this recipe was so easy to follow. The brownies turned out perfectly and they were a huge hit with my family.
Mr Nawaz
[email protected]These brownies are so moist and fudgy. The cappuccino frosting is the perfect finishing touch. I'll definitely be making these again.
Michael Spaull
[email protected]I'm not sure what happened, but my brownies turned out really dry. I think I might have overbaked them.
amir abbasi
[email protected]I made these brownies for my coffee-loving friends and they absolutely loved them. They said they were the best brownies they'd ever had.
Olukemi Taiwo
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion or a weekend treat.
William Gilchrist
[email protected]The frosting was a bit too sweet for my taste, but the brownies themselves were delicious. I'll definitely make them again, but I'll use a different frosting recipe.
Gubber Gruye'
[email protected]These brownies are amazing! I've made them several times and they're always a hit. They're the perfect combination of coffee and chocolate.
Mir Suhindro
[email protected]I'm not a big fan of coffee, but I still enjoyed these brownies. The cappuccino frosting was light and fluffy, and the brownies were moist and chocolatey.
Phumy Nxumalo
[email protected]These brownies are so easy to make and they always turn out perfectly. I've made them for parties and potlucks and they're always a hit.
tubula emmanuel
[email protected]I followed the recipe exactly and my brownies came out dense and dry. Not sure what I did wrong.
Rami Serhan
[email protected]I love the unique flavor combination of coffee and chocolate in these brownies. They're a great pick-me-up for any time of day.
Mahi Manan
[email protected]This recipe is a keeper! The brownies turned out perfectly moist and chocolatey, and the cappuccino frosting was the perfect complement. I added a sprinkle of cinnamon on top for an extra touch of flavor.
Pubg Lite
[email protected]OMG! Just tried this cappuccino cake brownies and it's mind-blowing. Perfectly balanced coffee flavor, fudgy brownie texture, and creamy cappuccino frosting. A must-try for coffee and chocolate lovers!