CAPPUCCINO PANNA COTTA
Steps:
- In a small bowl mix together the gelatin and 3 tablespoons of cold water and set aside to soften.
- In a medium pot combine the milk, 2 1/4 cups heavy cream, sugar and salt. Put over medium heat and heat until just before it reaches a simmer. Remove from the heat and whisk in the softened gelatin, instant espresso powder, vanilla bean pod and seeds. Cover and let steep for 30 minutes.
- Arrange 10 espresso cups or 10 (4-ounce) ramekins on a baking sheet. Stir the cream mixture to reincorporate all the flavors. Remove vanilla bean pod from the cream and evenly divide the mixture between the espresso cups. Cover the cups with plastic wrap and refrigerate for at least 5 hours or overnight.
- In a large cold bowl, combine the remaining 3/4 cup of heavy cream and the powdered sugar. Whip with a hand mixer until soft peaks form. Remove the panna cotta from the refrigerator and top each cup with a heaping tablespoon of the whipped cream. Sprinkle with ground cinnamon and serve.
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Myla Gray
[email protected]I would definitely recommend this recipe.
APURBO BORMON
[email protected]This was a lot of work, but it was worth it.
Emmanuel Horo
[email protected]I'm not sure I did something wrong, but mine didn't turn out as smooth as I expected.
Chris Xen
[email protected]The texture of this dessert was amazing.
Md Nahid Hosen
[email protected]This was a great way to use up leftover coffee.
hrideyhasan shohag1997
[email protected]I'm definitely making this again.
NaWaBzaDa 23
[email protected]This is the perfect dessert for a coffee lover.
Shahadat Shihab
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Siraj Siraj
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was delicious!
Hamzallah Khan
[email protected]I'm not a huge coffee fan, but I loved this dessert. The coffee flavor was subtle and not overpowering.
Tadiwa Katsa
[email protected]I followed the recipe exactly and it turned out perfectly. The hardest part was waiting for it to chill, but it was worth it!
Md Naimul Islam Shamim
[email protected]This cappuccino panna cotta was a delight! The coffee flavor was rich and decadent, and the texture was smooth and creamy.