CAPPUCCINO PISTACHIO SHORTBREAD
Wonderful homemade cookies made with cappuccino-flavored coffee mix, pistachio nuts and Gold Medal® all-purpose flour - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Dissolve coffee in water in medium bowl. Stir in butter and powdered sugar Stir in flour and 1/2 cup of the nuts, using hands if necessary, until stiff dough forms.
- Divide dough in half. Shape each half into a ball. Pat each ball into 6-inch round, about 1/2 inch thick, on lightly floured surface. Cut each round into 16 wedges Arrange wedges about 1/2 inch apart with pointed ends toward center on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Place remaining 1/4 cup nuts in small dish Place white baking chips and shortening in small microwavable bowl Microwave uncovered on Medium (50%) 3 to 4 minutes, stirring after 2 minutes, until mixture can be stirred smooth and is thin enough to drizzle. Dip 1 edge of each cookie into melted mixture, then into nuts. Place on waxed paper until coating is firm.
Nutrition Facts : Calories 105, Carbohydrate 10 g, Cholesterol 10 mg, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 55 mg
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kouyep wanko
[email protected]This recipe is a keeper! The shortbread is so delicious and the pistachio filling is the perfect complement. I will definitely be making this again and again.
Jas Bless
[email protected]I love the flavor combination of cappuccino and pistachio in this recipe. The shortbread is so buttery and the filling is creamy and rich. It's the perfect treat for any occasion.
Nkele Pilane
[email protected]This recipe is easy to follow and the results are amazing. The shortbread is flaky and the pistachio filling is creamy and rich. I will definitely be making this again.
Daauud Muuse
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
khalil maali
[email protected]Delicious!
Trina Das
[email protected]This is an excellent recipe! The shortbread is perfectly crisp and the pistachio filling is creamy and flavorful. I highly recommend this recipe.
benas Bajorinas
[email protected]I'm not a huge fan of pistachio, but I decided to try this recipe anyway. I was pleasantly surprised! The pistachio filling is subtle and not overpowering. The shortbread is also very good.
Sam Mobilrs
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination and the shortbread was a great addition.
Paratik Bishwakarma
[email protected]This recipe is a winner! The shortbread is crispy and buttery, and the pistachio filling is rich and creamy. It's the perfect combination of flavors and textures.
Metali Aktar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shortbread is the perfect balance of sweet and salty, and the pistachio filling is creamy and flavorful. I highly recommend this recipe.
Jimmy Sampier
[email protected]Just made this recipe and it turned out perfectly! The shortbread is so flavorful and the pistachio filling is to die for. I will definitely be making this again soon.
Doulat Ahmed
[email protected]This cappuccino pistachio shortbread is divine! The flavor combination is so unique and delicious. The shortbread is buttery and crumbly, and the pistachio filling is creamy and rich. I will definitely be making this recipe again.