CAPRESE ENDIVE BOATS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caprese Endive Boats image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 10m

Yield about 12 servings

Number Of Ingredients 8

1 head endive
3/4 cup tiny pearl mozzarella balls
1/2 cup cherry tomatoes, quartered
1/4 cup fresh basil, sliced
2 tablespoons olive oil
1 tablespoon grated Parmesan
Pinch red pepper flakes
Kosher salt and freshly cracked black pepper

Steps:

  • Separate the endive leaves and arrange on a serving platter.
  • In a medium bowl, add the mozzarella, tomatoes, basil, olive oil, Parmesan, red pepper flakes and salt and pepper to taste; toss to combine. Spoon about a heaping tablespoon of the filling into each endive leaf.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Basil-Cucumber Mojito_image Basil Cucumber Mojito

Fresh Vegetable Basil Soup_image Fresh Vegetable Basil Soup

Gougeres_image Gougeres

Garlic Wine Mussels_image Garlic Wine Mussels

Ricotta -Spinach Casserole_image Ricotta Spinach Casserole

Apple Chicken_image Apple Chicken

Pickled Jalapenos_image Pickled Jalapenos

Slow-Cooker Ham with Apricot-Dijon Glaze_image Slow Cooker Ham with Apricot Dijon Glaze

Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes_image Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes

Watermelon Tomato Salad_image Watermelon Tomato Salad

Fresh Tomato Pie_image Fresh Tomato Pie

My Beach Grouper_image My Beach Grouper

Bevs Hot and Cheesy Tuna Quesadillas to Die For_image Bevs Hot and Cheesy Tuna Quesadillas to Die For

Country Pork Soup_image Country Pork Soup

French Ham and Gruyere Sandwich_image French Ham and Gruyere Sandwich

Fruitcake Pie_image Fruitcake Pie