CAPRESE MINI SANDWICHES
Make and share this Caprese Mini Sandwiches recipe from Food.com.
Provided by Kayne
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Drizzle olive oil over pita rounds, and spread evenly.
- Sprinkle with Italian seasoning.
- Cover with Parmesan cheese.
- Bake for 8-10 minutes, until edges are lightly browned and cheese is melted.
- Prepare pesto sauce VERY finely chop the basil leaves and the walnuts.
- Combine with garlic and salt.
- When rounds are ready, turn them over, so that the cheese side is down, drizzle the back with dressing, spread evenly.
- Cut the rounds into six wedges, total 24 wedges.
- On 12 of the wedges, place some greens, 1 slice of Mozzarella cheese, pesto, and one slice of tomato. Top with undressed wedges, cheese side up.
- Secure with sandwich picks if necessary, which it probably will be!
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Alinoor Abdullahi
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It's truly awful.
sohail sallo
[email protected]This is the worst recipe I've ever tried. I'm so disappointed.
Taraqul Islam Roney
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Jonatan Hudtwalcker
[email protected]These sandwiches are a waste of time and ingredients. They're not even worth the effort to make.
usman zaid
[email protected]I followed the recipe exactly, but my sandwiches turned out dry and crumbly. I'm not sure what went wrong.
Rajkumar Khatri
[email protected]I thought these sandwiches were just okay. The flavors were a bit bland for my taste.
Basharat Ali
[email protected]I had a hard time finding ciabatta bread, so I used a different type of bread. The sandwiches were still good, but I think they would have been better with ciabatta.
Danish Zubair
[email protected]These sandwiches are delicious, but I found them to be a bit too salty. I would recommend using less salt in the recipe.
WorldLuvsKyxn
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for potlucks, picnics, or just a quick lunch.
Alexander Agunbiade
[email protected]These sandwiches are so easy to make, even my kids can help. They love assembling them and then eating them.
Gabi Bernardez
[email protected]I'm not a huge fan of tomatoes, but I loved these sandwiches. The flavors were so well-balanced.
Mohit Dhami
[email protected]These sandwiches are a great way to use up leftover ingredients. I always have some tomatoes and basil on hand, so I can whip these up in no time.
Faizan Ahmad
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
Belle Watkiss
[email protected]These sandwiches are so versatile. I've made them with different types of bread, cheese, and toppings, and they're always delicious.
Patricia Minja
[email protected]I made these sandwiches for a picnic and they were perfect! They were light and refreshing, and the flavors were amazing.
Md Mursaline
[email protected]These caprese mini sandwiches were a hit at my party! They were so easy to make and everyone loved them.