CAPRESE ON TOAST

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Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe.

Provided by hamalpn

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 14

Number Of Ingredients 7

14 slices sourdough bread
2 cloves garlic, peeled
1 pound fresh mozzarella cheese, sliced 1/4-inch thick
⅓ cup fresh basil leaves
3 large tomatoes, sliced 1/4-inch thick
3 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Steps:

  • Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 16.5 g, Cholesterol 25.6 mg, Fat 10.7 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 4.8 g, Sodium 367.9 mg, Sugar 2 g

Esmeralda Mencias
e45@hotmail.com

This is a great recipe for a light and refreshing summer meal. I like to serve it with a side of grilled chicken or fish.


ss rana
ss.r@gmail.com

I made this for my family and they loved it! My kids especially liked the balsamic glaze on top.


Rana Danial
danial-rana@hotmail.fr

This is a great recipe for a summer party. I like to serve it with a side of grilled shrimp or steak.


Brea Hurley
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I've made this recipe several times and it's always a crowd-pleaser. I like to add a little bit of crumbled goat cheese to the salad for extra flavor.


Jaquana Miller
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This is a great recipe for a healthy and delicious snack. I like to pack it for my lunch or to take on hikes.


Amy Noren
amy.noren@gmail.com

I made this for a picnic and it was perfect! The caprese salad was so refreshing and the toasted bread helped to keep it from getting soggy.


Cadnish Caadnish
c_c@gmail.com

This is a great recipe for a quick and easy weeknight meal. I like to serve it with a side of roasted vegetables.


Gull Muhammad
g-muhammad@yahoo.com

I've made this recipe several times and it's always a hit. I like to use different types of bread, such as sourdough or focaccia.


joseph okey (BIG JOE)
j.j63@hotmail.fr

This is a great recipe for a party appetizer. I like to cut the bread into small pieces so that they're easy to eat.


ishaq danish (Dr.)
ishaq-d76@gmail.com

I made this for my family and they loved it! My kids especially liked the toasted bread.


Ahmed Bloch
b35@yahoo.com

This is a great recipe for a light and refreshing summer meal. I like to serve it with a side of grilled chicken or fish.


l.nkt.n
l.nkt.n40@yahoo.com

I've made this recipe several times and it always turns out great. I like to add a little bit of arugula to the salad for extra flavor.


Asli Asli
a_asli70@hotmail.fr

This is a simple but delicious recipe. I love that it's so easy to make and that it's a great way to use up fresh tomatoes and basil.


Phil London
plondon30@hotmail.com

I made this for a party and it was a hit! Everyone loved the combination of flavors. I especially liked the balsamic glaze on top.


RM BANGLA CHANNEl
channel_r@gmail.com

This was a great recipe! The caprese salad was so fresh and flavorful, and the toasted bread added a nice crunch. I will definitely be making this again.