CAPRESE TART
Categories Cheese Tomato Appetizer Bake Cocktail Party Quick & Easy
Yield 4 people
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes. Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.
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Jeff Shields
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this again.
Lil Monton
[email protected]This tart was a bit of a challenge to make, but it was worth it! The crust was a little tricky to work with, but the filling was delicious. I would definitely make this again, but I would use a different crust recipe.
Warda Sultan
[email protected]I love this tart! It's so easy to make and it's always a hit with my family and friends. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
Muhammad Fayyaz Aslam
[email protected]This tart was delicious! The flavors were perfect and the crust was flaky and buttery. I made it for a brunch party and everyone raved about it. I will definitely be making this again.
sajal sarkar
[email protected]I'm not usually a fan of tarts, but this caprese tart was amazing! The crust was perfectly crispy and the filling was creamy and flavorful. I loved the combination of sweet tomatoes, salty mozzarella, and fresh basil. This is definitely a dish I'll b
Nishi Akter
[email protected]This tart was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of sweet tomatoes, salty mozzarella, and fresh basil. This is definitely a dish I'll be making again and again.
Faizan Sattar
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this again.
Blessing Jonathan
[email protected]This tart was a bit of a challenge to make, but it was worth it! The crust was a little tricky to work with, but the filling was delicious. I would definitely make this again, but I would use a different crust recipe.
La Oveja
[email protected]I love this tart! It's so easy to make and it's always a hit with my family and friends. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
Wageesha Sayuranga
[email protected]This tart was delicious! The flavors were perfect and the crust was flaky and buttery. I made it for a brunch party and everyone raved about it. I will definitely be making this again.
Ashlee Marie Tavares
[email protected]I'm not usually a fan of tarts, but this caprese tart was amazing! The crust was perfectly crispy and the filling was creamy and flavorful. I loved the combination of sweet tomatoes, salty mozzarella, and fresh basil. This is definitely a dish I'll b
Kwagala Rihannah
[email protected]This tart was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of sweet tomatoes, salty mozzarella, and fresh basil. This is definitely a dish I'll be making again and again.
Edenojie Daniella
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this again.
Foysal Noyon
[email protected]This tart was a bit of a challenge to make, but it was worth it! The crust was a little tricky to work with, but the filling was delicious. I would definitely make this again, but I would use a different crust recipe.
Sylvester Luhanga
[email protected]I love this tart! It's so easy to make and it's always a hit with my family and friends. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
Samlee Yo
[email protected]This tart was delicious! The flavors were perfect and the crust was flaky and buttery. I made it for a brunch party and everyone raved about it. I will definitely be making this again.
Amari Taylor
[email protected]I made this tart for a picnic and it was perfect! It was easy to transport and everyone loved it. The crust was crispy, the filling was creamy and flavorful, and the basil added a nice pop of color. I will definitely be making this again for my next
Brandon Cargo
[email protected]This tart was a big hit at my party! Everyone loved the combination of flavors and textures. The crust was flaky and buttery, the tomatoes were juicy and sweet, the mozzarella was creamy and gooey, and the basil added a refreshing touch. I will defin
Lakmi Perera
[email protected]I'm not usually a fan of tarts, but this caprese tart was amazing! The crust was perfectly crispy and the filling was creamy and flavorful. I loved the combination of sweet tomatoes, salty mozzarella, and fresh basil. This is definitely a dish I'll b
Faizan Shehzad
[email protected]This caprese tart was a delightful summer dish! The flavors of the fresh tomatoes, basil, and mozzarella cheese were perfect together, and the crust was flaky and buttery. I will definitely be making this again.