CAPTAIN JACK'S PEACH PIE
Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house.
Provided by chelipepper
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
- Press one pie crust into the prepared pie dish.
- Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
- Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
- Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 58.5 g, Cholesterol 15.6 mg, Fat 22.1 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 299.7 mg, Sugar 31.2 g
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Zubair M zubair razzaq
[email protected]This recipe is a fail-proof classic. I've made it countless times and it's always a hit. The only thing I do differently is add a scoop of vanilla ice cream on top.
Rozita Shabani
[email protected]This is the best peach pie I've ever had. The crust is flaky and buttery, and the filling is bursting with juicy peaches. I'll definitely be making this again and again.
Amar Pagli
[email protected]I'm not a fan of the lattice crust. I think it's too fussy. I prefer a simple top crust.
Deborah Arce
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and the peaches are perfectly ripe.
Samaria Moore
[email protected]The crust was a bit too thick for my taste, but the filling was divine. I'll try using a different crust recipe next time.
Itz Jackss
[email protected]I love the addition of cinnamon in the filling. It gives the pie a warm and cozy flavor.
JAX BOOM
[email protected]This pie is a labor of love, but it's worth the effort. The end result is a stunningly beautiful and delicious pie that will impress your guests.
Ali Raza King
[email protected]The filling was a bit too runny for my taste, but the flavor was spot-on. I'll try adding less liquid next time.
Shahid Ahamed
[email protected]This recipe is a keeper! The pie was easy to make and turned out absolutely delicious. My friends couldn't get enough of it.
Fluvvy Comics
[email protected]I'm not usually a fan of peach pie, but this recipe changed my mind. The peaches were perfectly ripe and juicy, and the filling was perfectly balanced. I'll definitely be making this again.
Scorfied Entertainment
[email protected]This pie was a hit at my family gathering. Everyone raved about the delicious filling and perfectly crispy crust. I'll definitely be making this again soon!
Mr Shoaib
[email protected]Captain Jack's Peach Pie is a delightful treat that will tantalize your taste buds. The combination of sweet peaches, flaky crust, and hint of cinnamon is simply irresistible. I highly recommend this recipe for any occasion.