CARAMEL-APPLE CHEESECAKE BARS
These pecan-topped bars are yummy any time of year, but they're especially good during cooler months when you're craving something rich and satisfying. -Katy Roche, Batavia, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a small bowl, combine the cracker crumbs, pecans, butter and brown sugar. Press onto the bottom of a well-greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes. Cool on a wire rack., In a small bowl, combine the apples, flour and sugar; spoon over crust. In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over apples., In a small saucepan, combine caramels and milk. Cook and stir over medium heat until smooth; pour over cream cheese layer. In a small bowl, combine topping ingredients; sprinkle over caramel., Bake at 350° until center is almost set, 35-40 minutes. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 303 calories, Fat 17g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 149mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Poco Page
[email protected]I'm not a huge fan of cheesecake, but these bars are an exception. They're so good, I can't resist them.
Sonakchi
[email protected]These bars are so easy to make and they always turn out delicious. I've never had a bad batch.
Baki Billah
[email protected]I love the way the apples and caramel complement each other in these bars. They're the perfect treat for any occasion.
faysal ashafa
[email protected]These bars are absolutely amazing! I've made them several times now and they always turn out perfect. I highly recommend this recipe.
Jeremy Maina
[email protected]Overall, I thought these bars were just okay. I probably won't make them again.
joshua kimutai
[email protected]The caramel sauce was a bit too runny for my liking. I think I'll try using a different recipe next time.
Ali Abdulkarim
[email protected]I had some trouble getting the cheesecake layer to set properly. I think I might have overmixed the batter.
Mariangel Feliz
[email protected]These bars are a bit too sweet for my taste, but they are still good.
Rafi Ahammed
[email protected]I made these bars for my family and they raved about them. They said they were the best cheesecake bars they had ever had.
Kisha Hayes
[email protected]These bars are perfect for fall. The apples and caramel give them a warm and cozy flavor.
Raul Rios
[email protected]I love the combination of apples and cheesecake in these bars. The caramel sauce is a nice touch, too.
Angeline McCann
[email protected]These bars are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious!
Magero Rajab
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Rub Nawaz
[email protected]These bars are so good! The cheesecake is creamy and flavorful, the apples are perfectly tart, and the caramel sauce is rich and decadent. I highly recommend this recipe.
Phillip Suty
[email protected]I've made these cheesecake bars several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Anthony Rose
[email protected]These caramel apple cheesecake bars were a hit at my last party! The combination of sweet and tangy apples, creamy cheesecake, and buttery caramel is irresistible. I'll definitely be making these again.