Provided by smclane
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees 2. Grease pan with non-stick butter spray 3. Melt butter 4. In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (slowly add the butter and evenly distribute Some people have found the crust recipe to work perfect, while some others found the 12 tablespoons of butter was way to much and the butter started to pool - you may want to start by using 1/2 C butter (1 stick vs. 1 1/2 sticks, or 12 T) Melt the butter and add slowly to the crumbs, a little bit at a time, making sure it's not too wet. You can always add more or save the leftover butter for later. You want a soft dough that sticks together slightly when you try to form a ball, not a wet dough. 5. Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a "cup" 6. Bake for 5 minutes and let cool completely 7. Chop the apples into little pieces - I used a mini food processor. Don't puree, just finely chop 8. Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl 9. Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened 10. Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan) 11. Sprinkle any extra graham cracker on top of the apples (I had some left over!) 12. Bake for 5 minutes on 350 13. Let cool completely 14. Use a knife to loosen from pan and they should pop right out 15. Drizzle with caramel topping
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Muhammad Hayat
[email protected]I had a hard time finding the right size apples. I ended up using a combination of small and medium apples.
AKM Technology
[email protected]These are a bit too sweet for my taste, but they're still good.
Kyagera Raymond
[email protected]I love that these can be made ahead of time.
Samuel Uzochukwu Ukeje
[email protected]These are the perfect size for a party appetizer.
Ranjan Thuyaju
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
Ethan Sumner
[email protected]These are a great way to use up leftover apples.
Md Shojib khan
[email protected]I'm not a big fan of apples, but I loved these bites. The caramel sauce is so good.
RICKY TESSIER
[email protected]These are the best caramel apple crisp bites I've ever had. The crust is flaky and the apples are soft and gooey.
Akshara Rani
[email protected]I added a scoop of vanilla ice cream on top and it was amazing!
Taehyung Jungkook
[email protected]These are so good! The caramel sauce is the perfect balance of sweet and salty.
THE REAL ATOMIC JAY
[email protected]I love how easy these are to make. I always have the ingredients on hand and they're a great last-minute dessert.
Julius Thompson
[email protected]These bites are the perfect fall treat. The apples are soft and the caramel sauce is gooey and delicious.
Dalitso Dalitso
[email protected]I made these for my family and they disappeared in minutes! The caramel sauce is the perfect addition.
Alex Rourke
[email protected]These caramel apple crisp bites were a hit at my last party! They were so easy to make and everyone loved them.