CARAMEL APPLE DUMP CAKE
An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.
Provided by LizCl
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
- You may add in the 1/2 teaspoons cinnamon, if desired.
- Spread evenly in the pan.
- Pour dry cake mix directly on top of the pie filling and spread evenly.
- Top with melted butter and pecans. (optional).
- Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
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bibi fatema
[email protected]This cake is pure comfort food. It's perfect for a cold fall day.
Jamshid Alam
[email protected]I've made this cake several times, and it's always a crowd-pleaser. The caramel sauce is divine!
Mustafa khalidy
[email protected]This cake was easy to make and very tasty. I used Granny Smith apples, and they were perfect.
Sharada Sharma
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Najeeb Agha
[email protected]This is the best dump cake I've ever had! The cake is moist and flavorful, and the apples are perfectly tender. The caramel sauce is the perfect finishing touch.
Abid Ji
[email protected]This cake was so easy to make, and it turned out so delicious! The caramel sauce is amazing.
Binta Samateh
[email protected]This caramel apple dump cake was a hit with my family! The apples were tender and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this cake again.