CARAMEL APPLE PIE WITH CINNAMON GRAHAM CRUST
I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more tart flavor. This pie is very sweet! I just made this for Thanksgiving and it didn't last the day. Enjoy!
Provided by SarahLeap
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
- Bake 6-8 minutes.
- Remove from oven and cool completely. Pour caramel into shell and refrigerate.
- In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
- Add apples and stir until apples are covered.
- Let simmer for 15-20 minutes with lid on skillet until apples are tender.
- Let apples cool and pour them into the pie crust.
- Top with whipped cream and drizzle with remaining caramel topping.
- Enjoy!
Nutrition Facts : Calories 566.2, Fat 23.6, SaturatedFat 13.8, Cholesterol 56.4, Sodium 526.1, Carbohydrate 92.3, Fiber 5.6, Sugar 48.9, Protein 2.8
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Saleem Jan
saleem.j@yahoo.comOverall, I thought this pie was good, but not great. I think I would try a different recipe next time.
Hassan raza Raza
r10@yahoo.comI had some trouble getting the pie crust to brown evenly. I think I might have rolled it out too thin.
Savanna Vigil
v@yahoo.comThis pie is a bit too sweet for my taste. I think I would reduce the amount of sugar in the caramel sauce next time.
Cynthia Juma
jumac22@gmail.comI love the way the caramel sauce seeps into the apples. It makes the pie so moist and delicious.
WiTh MaNsOoR
w.mansoor80@gmail.comThis is the best caramel apple pie I've ever had. The crust is flaky and buttery, and the filling is gooey and flavorful. I highly recommend this recipe.
Deborah Vogt
vogtdeborah@gmail.comI've made this pie several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and holiday gatherings.
Jairo Rodriguez
jairo-rodriguez35@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Pavel Hern√°ndez
h.pavel@gmail.comI'm not a huge fan of caramel, but I really enjoyed this pie. The caramel sauce was not too sweet, and it complemented the apples perfectly.
Aisha Ramdhan
ramdhan30@yahoo.comI made this pie for my family, and they loved it. Even my picky kids ate it all up.
Kamlesh Kumar
k.kamlesh@hotmail.comThis pie is perfect for a special occasion. It's sure to impress your guests.
Anjumkhan Khan
anjumkhan.k71@hotmail.co.ukI used Granny Smith apples for this pie, and they held their shape well. The pie was still gooey and delicious, even after it had cooled.
Yair Castillo
cyair24@yahoo.comThe caramel sauce is amazing! It's so rich and flavorful.
Ajaz Ahmed
a_ahmed10@yahoo.comI was a bit skeptical about the cinnamon graham crust, but it really worked well with the caramel apple filling. The pie was a perfect balance of sweet and tart.
Lahboubi Rachid
r_l@hotmail.comThis pie was easy to make and turned out beautifully. I will definitely be making it again.
Regan Ahmed
a.regan23@hotmail.co.ukI love the combination of caramel and apples in this pie. The cinnamon graham crust adds a nice touch of spice.
Lindsey Williams
w_lindsey25@yahoo.comThis caramel apple pie with cinnamon graham crust was a hit at our Thanksgiving dinner! The crust was perfectly crispy and flavorful, and the caramel apple filling was gooey and delicious. Everyone went back for seconds.