CARAMEL APPLE PIE WITH CINNAMON GRAHAM CRUST
I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more tart flavor. This pie is very sweet! I just made this for Thanksgiving and it didn't last the day. Enjoy!
Provided by SarahLeap
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
- Bake 6-8 minutes.
- Remove from oven and cool completely. Pour caramel into shell and refrigerate.
- In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
- Add apples and stir until apples are covered.
- Let simmer for 15-20 minutes with lid on skillet until apples are tender.
- Let apples cool and pour them into the pie crust.
- Top with whipped cream and drizzle with remaining caramel topping.
- Enjoy!
Nutrition Facts : Calories 566.2, Fat 23.6, SaturatedFat 13.8, Cholesterol 56.4, Sodium 526.1, Carbohydrate 92.3, Fiber 5.6, Sugar 48.9, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saleem Jan
[email protected]Overall, I thought this pie was good, but not great. I think I would try a different recipe next time.
Hassan raza Raza
[email protected]I had some trouble getting the pie crust to brown evenly. I think I might have rolled it out too thin.
Savanna Vigil
[email protected]This pie is a bit too sweet for my taste. I think I would reduce the amount of sugar in the caramel sauce next time.
Cynthia Juma
[email protected]I love the way the caramel sauce seeps into the apples. It makes the pie so moist and delicious.
WiTh MaNsOoR
[email protected]This is the best caramel apple pie I've ever had. The crust is flaky and buttery, and the filling is gooey and flavorful. I highly recommend this recipe.
Deborah Vogt
[email protected]I've made this pie several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and holiday gatherings.
Jairo Rodriguez
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Pavel Hern√°ndez
[email protected]I'm not a huge fan of caramel, but I really enjoyed this pie. The caramel sauce was not too sweet, and it complemented the apples perfectly.
Aisha Ramdhan
[email protected]I made this pie for my family, and they loved it. Even my picky kids ate it all up.
Kamlesh Kumar
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Anjumkhan Khan
[email protected]I used Granny Smith apples for this pie, and they held their shape well. The pie was still gooey and delicious, even after it had cooled.
Yair Castillo
[email protected]The caramel sauce is amazing! It's so rich and flavorful.
Ajaz Ahmed
[email protected]I was a bit skeptical about the cinnamon graham crust, but it really worked well with the caramel apple filling. The pie was a perfect balance of sweet and tart.
Lahboubi Rachid
[email protected]This pie was easy to make and turned out beautifully. I will definitely be making it again.
Regan Ahmed
[email protected]I love the combination of caramel and apples in this pie. The cinnamon graham crust adds a nice touch of spice.
Lindsey Williams
[email protected]This caramel apple pie with cinnamon graham crust was a hit at our Thanksgiving dinner! The crust was perfectly crispy and flavorful, and the caramel apple filling was gooey and delicious. Everyone went back for seconds.