CARAMEL APPLE TARTE TATIN
Make and share this Caramel Apple Tarte Tatin recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Dissolve the sugar and water in a saucepan on medium heat, stirring constantly until the mixture is clear, about 6 to 8 minutes.
- Turn the heat to high and cook without stirring until the caramel turns a honeybrown color, about 5 more minutes.
- Remove from the heat immediately and cool while you prepare the apples.
- Peel, core, and quarter the apples.
- Melt the butter in na 8-9 inch skillet or cast iron pan.
- Arrange a fan of apple slices in a circle around the perimeter and fill in the center with the remaining slices.
- Cover and cook on medium heat for 8 to 10 minutes, until the apples begin to soften.
- While the apples cook, carefully stir the sour cream into the cooled caramel (it may sputter if the caramel is still very hot).
- When the apples are becoming tender, sprinkle on the lemon juice and salt and pour the caramel evenly over the apples.
- Trim the corners from the pastry to make a rough circle about 10 inches in diameter.
- Fit the dough over the apples, tucking in the edges around the inside of the pan.
- Bake for 30 minutes, until the pastry is puffed and golden.
- Remove from the oven and let stand for 5 minutes.
- Cover with a plate larger than the skillet and invert very carefully to unmold the tart onto the plate.
- Serve warm.
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Shah iqbal Iqbal
[email protected]The tarte tatin was a bit too sweet for my taste. I think I would reduce the amount of sugar in the caramel sauce next time.
Shahzaib Ansari
[email protected]This is a great recipe for a classic French dessert. The tarte tatin was delicious and everyone loved it.
Belinda Mottram
[email protected]The caramel sauce was a bit too thick for my taste. I think I would thin it out with a little bit of water next time.
Fatimakhan Fati
[email protected]I've made this tarte tatin several times and it's always a hit. It's a bit of work, but it's definitely worth it.
Motoai Motoai
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Boom Fen
[email protected]The tarte tatin was a bit too sweet for my taste. I think I would reduce the amount of sugar in the caramel sauce next time.
Fayyaz abbasi
[email protected]This is a great recipe for a classic French dessert. The tarte tatin was delicious and everyone loved it.
Shondell Murillo
[email protected]The caramel sauce was a bit too thick for my taste. I think I would thin it out with a little bit of water next time.
Sahail Sohail
[email protected]I've made this tarte tatin several times and it's always a hit. It's a bit of work, but it's definitely worth it.
Mb Sakib
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
kelly hunt
[email protected]The tarte tatin was a bit too tart for my taste. I think I would use a sweeter variety of apples next time.
Kisekka Nicholas
[email protected]This is a great recipe for a classic French dessert. The tarte tatin was delicious and everyone loved it.
Rafiq KhaskheliRK (Rksujawal)
[email protected]The tarte tatin was easy to make and turned out great! The only thing I would change is to use a deeper dish so that the caramel sauce doesn't spill over.
Wayon Brown
[email protected]This tarte tatin was a bit too sweet for my taste. I think I would reduce the amount of sugar in the caramel sauce next time.
Azom Alli
[email protected]I made this tarte tatin for a potluck and it was a huge hit. Everyone loved it! The caramel sauce was especially delicious.
ahmadgg
[email protected]This is the best tarte tatin I've ever had! The apples were perfectly caramelized and the crust was flaky and buttery. I highly recommend this recipe.
Cindy Warwick
[email protected]The instructions were easy to follow and the tarte tatin turned out beautifully. I used Granny Smith apples and they held their shape well. The caramel sauce was rich and flavorful.
Curtis B4
[email protected]I've made this tarte tatin several times now and it's always a crowd-pleaser. It's a bit of work, but it's definitely worth it.
achuttam panday
[email protected]This tarte tatin was a hit at my dinner party! The caramel sauce was perfectly gooey and the apples were tender and flavorful. The crust was flaky and buttery. Everyone raved about it.