CARAMEL APPLES
Steps:
- Wash and completely dry the apples. Insert a stick into the stem end of each.
- Line a 9-by-9-inch or 7-by-11-inch baking pan with foil. Place the chopped nuts into the lined pan.
- Fit a heavy-bottomed saucepan with a candy thermometer. Over high heat, cook 3/4 cup of the cream, the corn syrup, butter, and sugar to 280 degrees F (firm ball); at this point the syrup will be golden. Remove from the heat and carefully swirl in the remaining 1/4 cup of cream and the vanilla. Use caution; this is very hot and it may splatter.
- While the caramel is hot, dip and turn the apples into the caramel to coat and let the excess drip off. Dip the bottoms into the chopped nuts. Arrange the apples on a nonstick or waxed paper-lined cookie sheet and let cool.
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Jeff Martin
[email protected]These caramel apples were so easy to make! I made them with my kids, and they had a blast. The caramel was perfect, and the apples were delicious. We will definitely be making these again!
jbluelove2
[email protected]These caramel apples were a bit of a disappointment. The caramel was too thick and didn't coat the apples evenly. The apples were also kind of mushy. I think I'll try a different recipe next time.
Ail Op
[email protected]I'm not a big fan of caramel apples, but I thought I'd give this recipe a try. I was pleasantly surprised! The caramel was nice and thin, and it coated the apples evenly. The apples were also nice and crisp. I'll definitely be making these again!
Md tufajjul
[email protected]These caramel apples were delicious! The caramel was perfect, and the apples were nice and crisp. I love that you can customize these apples with your favorite toppings. I added some chopped peanuts and chocolate chips to mine. They were so good, I a
Tauhid Media
[email protected]These caramel apples were a bit too sweet for my taste. I think I'll use less sugar next time. Other than that, they were delicious! The caramel was smooth and creamy, and the apples were perfectly crisp.
Anna Miza
[email protected]I love caramel apples, but I'm always hesitant to make them because I'm afraid the caramel will be too hard or too soft. This recipe was perfect! The caramel was just the right consistency, and it coated the apples evenly. The apples were also perfec
Salman Sunar
[email protected]These caramel apples were so easy to make! I made them with my kids, and they had a blast. The caramel was perfect, and the apples were delicious. We will definitely be making these again!
jose duty
[email protected]I'm not a huge fan of caramel apples, but I thought I'd give this recipe a try. I was pleasantly surprised! The caramel was nice and thin, and it coated the apples evenly. The apples were also nice and crisp. I'll definitely be making these again!
AMillerMogul
[email protected]These caramel apples were a bit of a disappointment. The caramel was too thick and didn't coat the apples evenly. The apples were also kind of mushy. I think I'll try a different recipe next time.
Joshua Cordova
[email protected]I've been making caramel apples for years, and this is by far the best recipe I've ever tried! The caramel is so smooth and creamy, and it sets perfectly. The apples are also perfectly crisp. I used Granny Smith apples, and they held up really well t
Aiman Gaming
[email protected]Caramel apples are a classic fall treat, and this recipe is a great way to make them. The caramel is easy to make and the apples are perfectly coated. I love that you can customize these apples with your favorite toppings. I added some chopped peanut
Michaela Van Nelson
[email protected]Made these for a Halloween party and they were a huge hit! The kids loved them and the adults loved them too! I used a variety of apples, including Granny Smith, Honeycrisp, and Fuji. I also added some chopped nuts and dried fruit to the caramel. The
Erica Velazquez
[email protected]These caramel apples were absolutely scrumptious! The caramel was smooth and rich, and the apples were perfectly crisp and tart. I loved the little bit of salt that was added to the caramel, it really balanced out the sweetness. I will definitely be