CARAMEL BUTTER-PECAN BARS
Make and share this Caramel Butter-Pecan Bars recipe from Food.com.
Provided by Halcyon Eve
Categories Bar Cookie
Time 25m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350* F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top with pecans; drizzle warmed caramel topping evenly over pecans.
- Bake at 350* F for 15-20 minutes or until caramel is bubbly. Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer.
- Cool for at least 6 hours at room temp or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars.
Nutrition Facts : Calories 110.2, Fat 5.7, SaturatedFat 2.2, Cholesterol 8, Sodium 49.3, Carbohydrate 14.5, Fiber 0.6, Sugar 5.2, Protein 1.1
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Rudraghimire Rudraghimire
r.r@aol.comI've made these bars several times now and they're always a hit! They're so easy to make and they always come out perfect. I love that I can make them ahead of time and they still taste great the next day. I always get rave reviews when I bring them
Miranda Jim
miranda-j@yahoo.comThese bars are the perfect combination of sweet and salty. The caramel is perfectly gooey and the pecans add a nice crunch. The shortbread crust is the perfect base for all the other flavors. I highly recommend this recipe.
Indrit Visha
vishaindrit@aol.comI'm not a big baker, but I decided to give these bars a try. I'm so glad I did! They were so easy to make and they turned out delicious. My family loved them. I'll definitely be making them again.
Lorna lee Lorna lee
ll@hotmail.comThese bars are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. I especially love the buttery shortbread crust. It's the perfect base for the caramel and pecans. I'll definitely be making them again.
Nico olivares
nico63@hotmail.comI've made these bars several times now and they're always a hit! They're so easy to make and they always come out perfect. I love that I can make them ahead of time and they still taste great the next day. I always get rave reviews when I bring them
Rohit Bc
rohit86@yahoo.comThese bars are the perfect combination of sweet and salty. The caramel is perfectly gooey and the pecans add a nice crunch. The shortbread crust is the perfect base for all the other flavors. I highly recommend this recipe.
G K
g_k@hotmail.co.ukI'm not a big baker, but I decided to give these bars a try. I'm so glad I did! They were so easy to make and they turned out delicious. My family loved them. I'll definitely be making them again.
rosah wambu
r.w@gmail.comThese bars are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. I especially love the buttery shortbread crust. It's the perfect base for the caramel and pecans. I'll definitely be making them again.
Waqs Ali Sports
w.sports@hotmail.comI've made these bars several times now and they're always a hit! They're so easy to make and they always come out perfect. I love that I can make them ahead of time and they still taste great the next day. I always get rave reviews when I bring them
Cherie
cherie69@aol.comThese bars are the perfect combination of sweet and salty. The caramel is perfectly gooey and the pecans add a nice crunch. The shortbread crust is the perfect base for all the other flavors. I highly recommend this recipe.
Hamid Jamal
jamalhamid@aol.comI'm not a big baker, but I decided to give these bars a try. I'm so glad I did! They were so easy to make and they turned out delicious. My family loved them. I'll definitely be making them again.
Bisma Khan 1199
b1@hotmail.comThese bars are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. I especially love the buttery shortbread crust. It's the perfect base for the caramel and pecans. I'll definitely be making them again.
Isaiah Onyekezu
i-o26@gmail.comI've made these bars several times now and they're always a hit! They're so easy to make and they always come out perfect. I love that I can make them ahead of time and they still taste great the next day. I always get rave reviews when I bring them
Tanyaradzwa Mafigu
mafigu.t18@yahoo.comThese bars are the perfect combination of sweet and salty. The caramel is perfectly gooey and the pecans add a nice crunch. The shortbread crust is the perfect base for all the other flavors. I highly recommend this recipe.
Angel Mushi
m_a66@yahoo.comI'm not a big baker, but I decided to give these bars a try. I'm so glad I did! They were so easy to make and they turned out delicious. My family loved them. I'll definitely be making them again.
Muhammed Umor
um@yahoo.comThese bars are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. I especially love the buttery shortbread crust. It's the perfect base for the caramel and pecans.
Mohamed Malan Johnson
j-m@yahoo.comI've made these bars several times now and they're always a hit! They're so easy to make and they always come out perfect. The caramel is perfectly gooey and the pecans add a nice crunch. I love that I can make them ahead of time and they still taste
hulisani mukhufhi
hulisani47@hotmail.comThese caramel butter pecan bars are absolutely divine! The combination of the gooey caramel, crunchy pecans, and buttery shortbread crust is simply irresistible. I followed the recipe exactly and they turned out perfectly. I highly recommend this rec