CARAMEL BUTTERCREAM LAYER CAKE
Four layers of light and airy sponge cake are stacked and assembled using a rich, caramel-based buttercream. Martha made this recipe on Martha Bakes episode 604.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter bottom and sides of two 9-by-2-inch round cake pans. Line pans with parchment paper rounds and butter again. Dust with flour; tap out excess. In a small bowl, sift together flour and cornstarch.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks, vanilla, and 3/4 cup sugar on high speed until thick and pale, about 3 minutes. Transfer egg-yolk mixture to a large bowl. Wash and dry mixer bowl and whisk attachment.
- Combine egg whites and salt in mixer bowl, and whisk on medium speed until soft peaks form, about 1 1/2 minutes. With mixer running, slowly add remaining 6 tablespoons sugar; continue whisking until stiff and glossy, about 1 minute more.
- Fold egg-white mixture into egg-yolk mixture. In three additions, fold reserved flour mixture into egg mixture. Divide batter between prepared pans, smoothing tops with an offset spatula. Bake until light golden brown and a cake tester inserted in the center comes out clean, about 20 minutes.
- Transfer pans to wire racks to cool slightly; turn out cakes, remove parchment paper, and let cool completely.
- Using a serrated knife, halve each cake horizontally to form 2 layers. Transfer 1 layer to a serving platter and spread 1 cup frosting evenly on top. Set another cake layer on top, and repeat process with more frosting and remaining cake layers. Spread 1 1/2 cups frosting over entire cake. Refrigerate until firm, about 30 minutes. Spread remaining 2 1/2 cups frosting over cake, smoothing the top and sides. Use a cake comb to give sides of cake a decorative finish, if desired. Serve immediately, or refrigerate up to 2 days; let cake come to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phir Bewafaii
[email protected]I would not recommend this recipe to anyone.
Regina Morris
[email protected]This cake was a complete disaster. It didn't turn out anything like the picture.
Jason Nghiilwamo
[email protected]I wouldn't make this cake again, but it was a good learning experience.
Cathy Mao
[email protected]This cake was a bit dry, but the frosting was delicious.
Danielle Ross
[email protected]I had some trouble getting the frosting to the right consistency, but overall this cake was a success.
King Brave
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Ivan nepali
[email protected]I love the way this cake looks. It's so elegant and perfect for any special occasion.
Esme Keast
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Vypa Boyi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
bright Enwo
[email protected]This cake is a must-try for any caramel lover. The frosting is especially delicious.
Devan Thomas
[email protected]I love this cake! It's so moist and the frosting is to die for.
Derrico Holland
[email protected]This cake is perfect for any special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Ijeoma Okere
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist, fluffy cake with a rich and creamy frosting.
Family Youtube
[email protected]I've made this cake several times and it's always a crowd-pleaser. The caramel buttercream frosting is especially delicious.
Trenda TV
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Gianna Pockett
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was beautiful and delicious, and the frosting was to die for.
kcicf cuidx
[email protected]This caramel buttercream layer cake was a hit at my party! The cake was moist and fluffy, and the frosting was rich and creamy. Everyone loved it!