CARAMEL-BUTTERSCOTCH APPLE CRISP (WHITE WHOLE WHEAT FLOUR)
Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In large bowl, place apples. Drizzle with 1/2 cup topping; toss to coat. Spread apple mixture in pan. In medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
- Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream and drizzled with additional topping.
Nutrition Facts : ServingSize 1 Serving
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Lulonke Stoffel
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and delicious.
teezy Chody
[email protected]I love how this apple crisp is made with white whole wheat flour. It gives it a healthier twist without sacrificing any flavor.
moon king333
[email protected]This apple crisp is a great way to use up leftover apples. It's also a delicious and easy dessert to make for a crowd.
ABIR KING
[email protected]I've never made apple crisp before, but this recipe made it so easy. It turned out perfect and my family loved it!
ebube king
[email protected]This apple crisp is the perfect balance of sweet and tart. The apples are cooked perfectly and the topping is crispy and flavorful. I highly recommend this recipe!
Purity Ukato
[email protected]This apple crisp is so easy to make and it's always a crowd-pleaser. I love that I can use whatever apples I have on hand.
Sherry Mackey
[email protected]I've made this apple crisp several times and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.
Fjgfg Giffjj
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and delicious.
Mitra Bhandari
[email protected]I made this apple crisp for a potluck and it was a huge success. Everyone loved it!
Sk Nurhoo Sein
[email protected]I love that this apple crisp is made with white whole wheat flour. It gives it a more complex flavor than traditional all-purpose flour.
Thalapathy Rasigan
[email protected]This apple crisp is a great way to use up leftover apples. It's also a delicious and easy dessert to make for a crowd.
Anisa Iftikhar
[email protected]I'm not usually a fan of apple crisp, but this recipe changed my mind. The caramel and butterscotch flavors are amazing!
Mebratu Hagos
[email protected]This apple crisp is so delicious and easy to make. I love that I can use white whole wheat flour to make it a little healthier.
Siddha Bohara
[email protected]I've made this apple crisp several times now and it's always a hit. My friends and family love it!
Sorif Ahmed
[email protected]This apple crisp is the perfect balance of sweet and tart. The apples are cooked perfectly and the topping is crispy and flavorful. I highly recommend this recipe!
joy parlmer
[email protected]I love how this apple crisp is made with white whole wheat flour. It gives it a healthier twist without sacrificing any flavor.
Alexis Haslett
[email protected]This apple crisp is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dessert. It's always a hit!
Sandy Milky
[email protected]I love the combination of caramel and butterscotch in this apple crisp. It's the perfect fall dessert!
Ben Snake
[email protected]This apple crisp was a hit with my family! The caramel and butterscotch flavors were perfectly balanced, and the apples were cooked to perfection. The white whole wheat flour gave the crisp a slightly nutty flavor that I really enjoyed. I will defini