CARAMEL CASHEW THUMBPRINTS
A different twist on a thumbprint cookie made with toasted cashews and silky milk caramel.
Provided by Jannine Fisk
Categories Cookies
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, cream the butter with the brown sugar until light and fluffy. Add the egg, vanilla and salt and mix well. Add the flour and mix well.
- 2. Cover dough with plastic wrap and chill for 1 hour.
- 3. Preheat oven to 350 degrees F. Line two baking sheets with silicone liners or parchment paper and set aside.
- 4. In a small bowl, combine the egg white with the water and mix with a fork until blended. Place cashews in a medium shallow bowl.
- 5. Remove dough from refrigerator and shape into 1-inch balls. Dip the balls in the egg white and water mixture, then roll in the cashews to coat.
- 6. Place on the prepared cookie sheets 2-inches apart. With a measuring spoon, make an indentation in the center of each cookie. Bake for 12 - 14 minutes or until the edges are set and cookies are lightly browned. If necessary, redefine the indentations with a clean measuring spoon. Cool on pan for 1 minute, then move to a wire rack.
- 7. Place the Dulce de leche milk caramel in a pastry bag (or plastic bag) fitted with a star tip and fill the indentation of each cookie.
- 8. In a small bowl, microwave the milk chocolate with the vegetable shortening for 20 - 45 seconds or until melted.
- 9. Drizzle the melted milk chocolate around the edges of the cookies, then allow to rest until chocolate is set. Enjoy!
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Jaheim Reid
[email protected]I can't wait to try this recipe!
Pambitzong michael bougariba
[email protected]These cookies were the perfect treat for my holiday party. They were a big hit with my guests.
Tania Bhatti
[email protected]I would have liked the caramel filling to be a little more gooey, but overall these cookies were delicious.
Bipan Shrestha
[email protected]Yum!
jigme thinley
[email protected]These cookies were easy to make and turned out beautifully. I will definitely be making them again.
Ishtiaq Malik
[email protected]I had some trouble getting the caramel filling to set, but the cookies still tasted good.
Flossy Ajala
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Emu Sondha Mondol
[email protected]I followed the recipe exactly and the cookies turned out great. I would definitely recommend this recipe to others.
Josh Rudolph
[email protected]These cookies are amazing! The caramel and cashew filling is out of this world.
otto sandoval
[email protected]I've made these cookies several times now and they're always a favorite. They're so delicious and easy to make.
Ali Abbas gamear Technical
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The caramel and cashew filling was the perfect combination of sweet and salty.