CARAMEL CHOMEUR
Provided by Mimi Hebert
Categories Cake Dairy Dessert Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Combine 1/2 cup milk, melted butter and vanilla in small bowl. Whisk flour, baking powder and salt in medium bowl to blend. Using electric mixer, beat eggs and 1/4 cup sugar in large bowl until thick and fluffy, about 3 minutes. Alternately beat flour mixture into egg mixture in 3 additions and milk mixture in 2 additions, beating well after each addition. Set batter aside.
- Combine 3/4 cup milk, brown sugar and diced butter in 8-inch-diameter ceramic soufflé dish. Spoon cake batter over brown sugar mixture in soufflé dish. Bake until tester inserted into center of cake comes out clean and syrup is bubbling at edges, about 40 minutes. Serve hot with vanilla ice cream.
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Ebrahim Barra
[email protected]I've made this cake several times and it always turns out perfect.
Chisa Taylor
[email protected]This is a great recipe for a classic caramel cake.
The World Tour
[email protected]I made this cake for a special occasion and it was a hit.
Sk Izajul
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Sekou Kamara
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Benjamin Ayanlowo
[email protected]This cake is delicious! The caramel sauce is perfect.
Sarwer Khan
[email protected]I made this cake for my birthday and it was a huge success!
yasmine Khoutar
[email protected]This is my go-to recipe for caramel cake. It's always a hit.
Mackenzie Larson
[email protected]I love this cake! It's so moist and flavorful.
Viorel Hirghiligiu
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Makayla Marshall
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Bryan Moser
[email protected]This was a great recipe! I followed it exactly and the cake turned out perfect. The caramel sauce was a little too sweet for my taste, but that's just personal preference.
Nomi 77k
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The cake was moist and the caramel sauce was perfect.
Wilson Emmanuel
[email protected]This was so easy to make and turned out delicious! I used a 9x13 pan and it was the perfect size. The cake was moist and the caramel sauce was rich and flavorful. I will definitely be making this again.