CARAMEL CHOMEUR
Provided by Mimi Hebert
Categories Cake Dairy Dessert Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Combine 1/2 cup milk, melted butter and vanilla in small bowl. Whisk flour, baking powder and salt in medium bowl to blend. Using electric mixer, beat eggs and 1/4 cup sugar in large bowl until thick and fluffy, about 3 minutes. Alternately beat flour mixture into egg mixture in 3 additions and milk mixture in 2 additions, beating well after each addition. Set batter aside.
- Combine 3/4 cup milk, brown sugar and diced butter in 8-inch-diameter ceramic soufflé dish. Spoon cake batter over brown sugar mixture in soufflé dish. Bake until tester inserted into center of cake comes out clean and syrup is bubbling at edges, about 40 minutes. Serve hot with vanilla ice cream.
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Ebrahim Barra
ebrahim-b80@gmail.comI've made this cake several times and it always turns out perfect.
Chisa Taylor
t.chisa40@yahoo.comThis is a great recipe for a classic caramel cake.
The World Tour
the-w43@yahoo.comI made this cake for a special occasion and it was a hit.
Sk Izajul
i49@hotmail.comThis cake is a bit time-consuming to make, but it's worth it.
Sekou Kamara
sekou-k@hotmail.frI'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Benjamin Ayanlowo
benjamin59@yahoo.comThis cake is delicious! The caramel sauce is perfect.
Sarwer Khan
sarwer-khan15@yahoo.comI made this cake for my birthday and it was a huge success!
yasmine Khoutar
yasmine48@gmail.comThis is my go-to recipe for caramel cake. It's always a hit.
Mackenzie Larson
mackenzie.l81@aol.comI love this cake! It's so moist and flavorful.
Viorel Hirghiligiu
hirghiligiu-v70@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser.
Makayla Marshall
marshall.m67@hotmail.comI've made this cake several times and it always turns out great. It's a family favorite.
Bryan Moser
bryan.m@hotmail.co.ukThis was a great recipe! I followed it exactly and the cake turned out perfect. The caramel sauce was a little too sweet for my taste, but that's just personal preference.
Nomi 77k
77k_n@hotmail.comI made this for a potluck and it was a hit! Everyone loved it. The cake was moist and the caramel sauce was perfect.
Wilson Emmanuel
e-w65@hotmail.co.ukThis was so easy to make and turned out delicious! I used a 9x13 pan and it was the perfect size. The cake was moist and the caramel sauce was rich and flavorful. I will definitely be making this again.