CARAMEL COCONUT FLAN: QUESILLO
Steps:
- Make the Caramelo: In a small heavy saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until golden caramel. Immediately pour the some of the caramel into each tuna can, tilting them to coat the bottom and sides. Let caramel cool.
- (Drizzle any remaining caramel onto a sheet of parchment or waxed paper in decorative squiggles. Let the squiggles harden and use them as a garnish for the flan.)
- Make the flan: Preheat the oven to 325 degrees F.
- In a large bowl, whisk together condensed milk, coconut milk, eggs, and vanilla until smooth. Divide the mixture among the tuna cans.
- Place the tuna cans in a shallow baking dish and place on the middle rack in the oven. Pour in enough hot water to reach halfway up the sides of the cans. Bake the flan until just set, but still wiggly in the center, about 30 to 45 minutes. Transfer the flan to a rack and let cool. Chill the flan in the refrigerator. (The flan can be prepared up to 3 days in advance.)
- When ready to serve, dip the cans in a saucepan of hot water. Using a finger, gently press down the edges of the flan, until the caramel runs up the side, which indicates that it's loosened. Invert each flan onto a plate. Break the caramel squiggles into pieces and insert them into the top of each flan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mama 420
[email protected]I love the coconut flavor in this flan. It's a nice twist on the classic recipe.
Ryno Venter
[email protected]This flan was so creamy and delicious. I will definitely be making it again.
Omar Ahmed Magdy
[email protected]I've never made flan before, but this recipe made it so easy. It turned out perfectly and was absolutely delicious.
Biniam Welday
[email protected]This flan was a hit at my party. Everyone loved it and asked for the recipe.
Gwendolyn Cleland
[email protected]I made this flan for my boyfriend's birthday and he loved it. It was the perfect dessert for a special occasion.
Lerato Dinkebogile
[email protected]This flan was so easy to make and it turned out so well. I will definitely be making it again.
Storm Hum
[email protected]I love the coconut flavor in this flan. It's a nice twist on the classic recipe.
Tech Reviews Channel
[email protected]This flan was a bit more difficult to make than I expected, but it was worth it. It turned out perfectly and was absolutely delicious.
Damon Fogley
[email protected]I've tried many flan recipes, but this one is by far the best. It's so creamy and flavorful, and the caramel sauce is perfect.
AL.TANJIN AHMED
[email protected]This flan was delicious! I made it for a party and everyone raved about it. I will definitely be making it again.
Renita Young
[email protected]I made this flan for my family and they loved it! It was the perfect dessert for a special occasion.
Phumzile Cynthia
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the caramel sauce if you don't like your desserts too sweet.
Miracle Detuchi
[email protected]I love this flan! It's my go-to dessert when I'm entertaining guests. It's always a hit and everyone always asks for the recipe.
Worship Takavada
[email protected]This was my first time making flan and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The flan was creamy and delicious, and the caramel sauce was the perfect finishing touch.
epic mini-games yay
[email protected]I've made this flan several times now and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it. The flavor is incredible and the texture is perfect.
APHILE SIBIYA
[email protected]This flan was amazing! I made it for a party and everyone loved it. It was so creamy and delicious, and the caramel sauce was perfect. I will definitely be making this again.