CARAMEL CREME ANGLAISE
You can make the creme anglaise and caramel a day ahead of the Bittersweet Chocolate Souffles. Refrigerate the creme anglaise and store the caramel at room temperature in airtight containers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath. Whisk together yolks and 1/4 cup sugar in a medium bowl. Bring milk and 1/2 cup cream to a simmer in a medium saucepan. Pour one-third of the hot milk mixture into yolk mixture, whisking until combined.
- Pour yolk mixture back into pan. Cook over medium heat, stirring, until mixture coats the back of a spoon, 6 to 7 minutes. Transfer pan to ice-water bath, and let the creme anglaise cool completely.
- Put 3/4 cup sugar, 1/4 cup water, and the lemon juice into a medium saucepan over high heat. Bring to a boil, without stirring, and cook until caramel turns dark amber. Remove from heat, and stir in the remaining 1/2 cup cream.
- Whisk together creme anglaise and caramel in a medium bowl, and serve.
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Asad Jatt
[email protected]This crème anglaise was the perfect way to end my meal. It was light and airy, and the caramel sauce added just the right amount of sweetness.
Jayden Lion
[email protected]This crème anglaise was easy to make and it tasted delicious. I would definitely recommend it to anyone who is looking for a simple and delicious dessert.
Jaker Ahmed
[email protected]Overall, this was a good recipe. The crème anglaise was smooth and creamy, and the caramel sauce was rich and flavorful. I would recommend it to anyone who loves crème anglaise.
saurabh Gurung
[email protected]The crème anglaise was good, but the caramel sauce was a bit too runny. I would recommend reducing the sauce for a longer period of time next time.
Younes Ashraf
[email protected]This crème anglaise was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Mukundi Mukondeleli
[email protected]I'm not a huge fan of crème anglaise, but this recipe changed my mind. The caramel sauce was so delicious and the custard was so smooth and creamy. I will definitely be making this again.
Amanuel Hiluf
[email protected]I made this crème anglaise for my family and they loved it! It was so easy to make and it tasted amazing. The caramel sauce was the perfect touch.
bd_king_ nayeim
[email protected]This crème anglaise was the perfect ending to my dinner party. It was light and airy, and the caramel sauce added just the right amount of sweetness. My guests loved it!
Saqain Haider
[email protected]I was a bit skeptical about making crème anglaise at home, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I will definitely be making this again.
tanvy nisu
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The crème anglaise was smooth and creamy, and the caramel sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves crème anglaise.
Henok chernert
[email protected]I've made crème anglaise many times before, but this recipe is by far the best. The caramel sauce is the perfect complement to the creamy custard. I will definitely be making this again.
MAX Karmali
[email protected]This crème anglaise was a hit with my dinner guests! The caramel sauce added a delicious richness and depth of flavor. I also appreciated how easy it was to make.