Make and share this Caramel Crispy Chex Mix recipe from Food.com.
Provided by Bren in LR
Categories < 30 Mins
Time 20m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large microwavable bowl, place cereals.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until smooth and dissolved. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown.
- Cool 5 minutes; stir in candies.
- Spread on waxed paper to cool; break into bite-size pieces. Store in air-tight container.
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Press Jkl
p38@yahoo.comThis Chex mix is a great recipe, but it's a bit time-consuming to make. I'll probably only make it on special occasions.
Fizza Malik
f.malik@hotmail.comThis Chex mix is a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Ron Sss
r-sss@yahoo.comI'm allergic to peanuts, so I substituted sunflower seeds in this recipe. It turned out great!
Khan Maan
m@yahoo.comThis Chex mix is a great way to use up leftover cereal.
Radoyan islam Jeyan
jeyanr76@yahoo.comI love the addition of caramel to this Chex mix. It gives it a unique and delicious flavor.
Ilam Singh
s.i29@yahoo.comThis Chex mix is the perfect snack for a road trip. It's easy to pack and it keeps well.
Md Mohammod
m.m52@yahoo.comI'm not a huge fan of Chex mix, but this recipe changed my mind. It's so delicious!
Maria Alvear
malvear@yahoo.comThis Chex mix is the perfect party snack. It's always a hit with my guests.
Tanisha Akter
a@yahoo.comI love how easy this recipe is to make. It's perfect for a quick and easy snack.
Varney Teah
teah@gmail.comThis Chex mix is so addictive! I can't stop eating it.
Christian Davis
christian-davis@aol.comI've been making this recipe for years and it never disappoints. It's the perfect snack for any occasion.
Zara Guess
zara.g21@hotmail.comThis Chex mix is the perfect balance of sweet, salty, and crunchy. It's easy to make and always a hit with my family and friends.