Best 2 Caramel Custard Pie Recipes

Indulge in the velvety smoothness and rich flavors of homemade caramel custard pie, a decadent treat that combines a creamy custard filling and a luscious caramel topping. This classic dessert is a delightful fusion of textures and flavors, perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will lead you through the steps of crafting the perfect caramel custard pie. From gathering the necessary ingredients to the final touches of garnishing, let us embark on a culinary journey to create a masterpiece that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLE COCONUT CARAMEL CUSTARD PIE

Impossible Coconut Caramel Custard Pie image

No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.

Provided by Marie

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups milk
1/4 cup melted butter
4 eggs
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
1/2 cup Bisquick
1/2 cup flaked coconut

Steps:

Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
Pour into greased 10" pie plate.
Sprinkle coconut on top (optional).
Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
Cool completely before cutting.

CARAMEL CUSTARD PIE

Caramel Custard Pie image

Here's a traditional custard pie that's been in our family for over 100 years. A fun layer of caramel jazzes up the creamy old-fashioned flavor. Great with whipped topping! -Roger Clapper, Delavan, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Pastry for single-crust pie (9 inches)
2/3 cup packed brown sugar
4 teaspoons all-purpose flour
3 eggs
2 cups 2% milk
1/4 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground nutmeg

Steps:

Line a 9-in. pie plate with pastry; trim and flute edges. Combine brown sugar and flour; press into pastry., In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture., Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack; sprinkle with nutmeg. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 277 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 201mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

Use high-quality ingredients, especially the eggs and milk. Fresh, high-quality ingredients will result in a richer, more flavorful custard pie.
Make sure your oven is preheated before you start baking the pie. This will help ensure that the pie bakes evenly.
Bake the pie in a water bath. This will help prevent the custard from curdling and will result in a smooth, creamy texture.
Let the pie cool completely before serving. This will allow the custard to set properly and will make it easier to slice.

Conclusion:

Caramel custard pie is a delicious and classic dessert that is perfect for any occasion. With its rich, creamy custard and caramelized sugar topping, this pie is sure to be a hit with everyone who tries it. Follow the tips above to make sure your caramel custard pie turns out perfect every time.