CARAMEL FONDUE
Steps:
- 1. Melt caramels in double boiler - stir frequently.
- 2. Add dash of salt - pour into fondue pot.
- 3. Serve apple chunks, marshmallows, or other fruits as dippers.
- 4. Roll in chopped nuts after dipping - if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #sauces #desserts #condiments-etc #dinner-party #finger-food #kid-friendly #stove-top #dietary #sweet-sauces #equipment #number-of-servings #presentation
You'll also love
Otieno Dancan
[email protected]I followed the recipe exactly, but my caramel fondue turned out grainy. I'm not sure what I did wrong.
Top Yo
[email protected]This caramel fondue was a bit too sweet for my taste, but it was still good.
Dejan Djordjevic
[email protected]I made this caramel fondue for my family and they all loved it. It was a great way to end our meal.
Margaret Brooks-Wright
[email protected]This caramel fondue was delicious! The caramel was rich and flavorful, and the fruit was perfectly ripe.
jesica brateep
[email protected]I've made this caramel fondue several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Youpp Youpp
[email protected]This caramel fondue was a hit at my party! It was so easy to make and everyone loved it.