CARAMEL ICE CREAM
Provided by Florence Fabricant
Categories ice creams and sorbets, dessert
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place 3/4 cup of the sugar in a 3-quart saucepan over medium heat. Stir gently, moving the sugar around constantly. It will become pebbly and turn golden. Continue cooking, stirring gently, until the sugar starts melting, then stop stirring and gently swirl the sugar until it melts and turns a rich amber color. It has caramelized enough when it starts to come to a simmer.
- Immediately stir in about 1/2 cup of the half-and-half, pouring it slowly and standing back because the mixture may spatter. Stir in the remaining half-and-half. Bring to a boil, then remove from the heat.
- Beat the remaining sugar with the egg yolks in a separate bowl until blended but not frothy. Beat in a little caramel, then pour the egg-yolk mixture back into the saucepan with the caramel. Cook, stirring, over medium-low heat until the mixture reaches 175 degrees on a candy thermometer. Do not allow to boil.
- Strain the mixture into a metal bowl, cover and refrigerate or place the bowl in a larger bowl filled with ice and water to chill it. Stir the caramel occasionally as it chills. When the mixture is cold, freeze it in an ice-cream maker according to manufacturer's directions.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 14 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 44 milligrams, Sugar 37 grams
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azan haque azan
[email protected]I can't wait to try this recipe!
Nicholas Williams
[email protected]This ice cream is perfect for a special occasion.
rad Productions
[email protected]I'm not a big fan of caramel, but this ice cream is delicious!
Hagi Jawara
[email protected]This recipe is a must-try for any caramel lover!
Gdghg Fdg
[email protected]I love the way this ice cream melts in my mouth. It's so smooth and creamy.
Geeth Sasidu
[email protected]This is the best caramel ice cream I've ever had! It's so creamy and flavorful.
Shakib Ahamed
[email protected]This ice cream is so easy to make and it tastes amazing! I love that it doesn't require any special equipment.
Precious Pretty
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The ice cream is creamy and flavorful, and the caramel sauce is the perfect topping.
Rames Stha
[email protected]This recipe is a great way to use up leftover caramel sauce. The ice cream is rich and decadent, and the caramel flavor is perfectly balanced.
Mike Accardo
[email protected]I made this ice cream last night and it was a hit with my family! Everyone loved the creamy texture and the delicious caramel flavor. I will definitely be making this again.
Dj Boch
[email protected]This caramel ice cream recipe is a keeper! It's so easy to make and the results are amazing. The ice cream is creamy and smooth, with a rich caramel flavor. I love that it doesn't require any special equipment, just a few simple ingredients and a lit