CARAMEL NUT-CHOCOLATE POPCORN CONES

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Caramel Nut-Chocolate Popcorn Cones image

These adorable treats were inspired by the chocolate-covered ice cream cones I used when I was little. These cone are even better since there is no melting or dripping! They'll go fast at bake sales. -Julie Beckwith, Crete, Illinois

Provided by Taste of Home

Categories     Snacks

Time 1h

Yield 1 dozen.

Number Of Ingredients 16

ICE CREAM CONES:
1 cup semisweet chocolate chips
1/4 cup heavy whipping cream
12 ice cream sugar cones
CARAMEL CORN:
7 cups air-popped popcorn
1/2 cup semisweet chocolate chips
1/4 cup chopped pecans
25 caramels
2 tablespoons heavy whipping cream
1/8 teaspoon salt
TOPPING:
5 caramels
2 teaspoons heavy whipping cream, divided
1/4 cup semisweet chocolate chips
1/4 cup chopped pecans

Steps:

  • Tightly cover a large roasting pan that is at least 3 in. deep with two layers of heavy-duty foil. Poke 12 holes, about 2 in. apart, in the foil to hold ice cream cones; set aside., In a microwave-safe bowl, melt chocolate chips and cream; stir until smooth. Spoon about 2 teaspoons inside each cone, turning to coat. Dip rims of cones into chocolate, allowing excess chocolate to drip into bowl. Place cones in prepared pan. Let stand until chocolate is set., Meanwhile, place the popcorn, chocolate chips and pecans in a large bowl; set aside., In a microwave, melt the caramels, cream and salt on high for 2 minutes, stirring occasionally until smooth. Pour over popcorn mixture and toss to coat., Using lightly greased hands, fill cones with popcorn mixture. Shape popcorn into a 2-in.-diameter ball on top of cones, pressing down until popcorn mixture is firmly attached to cones., For topping, place caramels and 1 teaspoon cream in a small microwave-safe bowl. Microwave on high at 20-second intervals until caramels are melted; stir until smooth. Drizzle over cones., Microwave chocolate chips and remaining cream until smooth. Drizzle over cones. Immediately sprinkle with pecans. Let stand until set. Place in bags and fasten with twist ties or ribbon if desired.

Nutrition Facts : Calories 335 calories, Fat 17g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 125mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.

Temidayo Obadiah
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These popcorn cones are the perfect sweet and salty snack. I love the combination of caramel, nuts, and chocolate.


Nigah Raja Mustafa
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I love how versatile these popcorn cones are. You can add any toppings you like, so they're perfect for any occasion.


MD moynul Miah
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These popcorn cones are a great way to use up leftover popcorn. I usually make a big batch of popcorn on the weekend and then use it to make these cones throughout the week.


Suryanshu Thapa
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I've made these popcorn cones several times now and they're always a hit. They're the perfect balance of sweet and salty.


Aym 3n
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My kids love these popcorn cones! They're a fun and easy snack that they can make themselves.


Mom Of3
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These popcorn cones are a great party snack. They're easy to make ahead of time and they're always a crowd-pleaser.


hossam Eldawy
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I was skeptical about making these popcorn cones because I'm not a big fan of popcorn. But I was pleasantly surprised! The caramel and chocolate were so good that I couldn't stop eating them.


Malik HaSsi
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These popcorn cones are so yummy! The caramel is perfectly sweet and sticky, the nuts add a nice crunch, and the chocolate ties it all together. I can't get enough of them!


Janet Cozad
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I love how easy these popcorn cones are to make. I can always find the ingredients in my pantry and they come together in no time. They're also a great way to use up leftover popcorn.


Mavia Naughty
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These caramel nut chocolate popcorn cones were a hit! They were so easy to make and they turned out perfectly. The combination of caramel, nuts, and chocolate was delicious and the popcorn cones were the perfect vessel for holding all of the toppings