CARAMEL NUT TART
My mom loves caramel, nuts and cream cheese, so when I found this tart recipe I knew I had to try it. Now the dessert is a family favorite and it is served at every get-together. -Donna Urban, Glenolden, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and salt; cut in cream cheese and butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. , Roll out dough into a 10-in. circle. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom; trim edges., Line unpricked crust with a double layer of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 400°., For filling, in a small heavy saucepan, combine the butter, brown sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in nuts and vanilla. Spread into crust. , Place tart pan on a baking sheet. Bake until bubbly, for 15-20 minutes. Cool on a wire rack.
Nutrition Facts : Calories 342 calories, Fat 24g fat (10g saturated fat), Cholesterol 37mg cholesterol, Sodium 273mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.
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Bimala Gywali
[email protected]This tart was a waste of time and money. It was not worth the effort.
Noluthado Shabangu
[email protected]I followed the recipe exactly and the tart turned out terrible. I would not recommend this recipe.
Karen Richards
[email protected]This tart was a disappointment. The caramel was too runny and the crust was soggy.
Mushtaq Ahmad
[email protected]I'm not a big fan of caramel, but I thought this tart was still pretty good. The nuts added a nice flavor and the crust was very good.
Kwagala Riana
[email protected]I had some trouble getting the caramel to set, but the tart still tasted good.
Flecia C
[email protected]This tart was a bit too sweet for my taste, but the crust was delicious.
James Aylward
[email protected]I love this recipe! The tart is always a crowd-pleaser, and it's so easy to make. I've made it several times and it always turns out perfect.
Odunayo Oyindamola
[email protected]This tart was easy to make and turned out beautifully. The caramel was smooth and creamy, and the nuts added a nice touch of texture. I will definitely be making this again.
Nurat Makanjuola
[email protected]I made this tart for my family and they all raved about it. The caramel was rich and flavorful, and the nuts added a nice crunch. The tart crust was also very good.
sowrov dey
[email protected]The caramel nut tart was a hit at my party! Everyone loved the gooey caramel and the crunchy nuts. It was the perfect dessert to end a special meal.
Arben Halili
[email protected]This caramel nut tart was a delightful treat! The combination of sweet caramel and crunchy nuts was perfect, and the tart crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.